What2Eat
Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe)
IndianSide DishVegetarian

Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe)

A vegetarian Indian recipe with amla (nellikai/ gooseberry) - deseeded and finely chopped, methi seeds (fenugreek seeds) - roasted and powdered, mustard seeds. Ready in 15 min, serves 80.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs46g
Protein19g
Fats21g
Servings Scaler
80

Instructions

3 steps
  1. 1

    We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside

    amla (nellikai/ gooseberry) - deseeded and finely chopped(100 grams)
  2. 2

    Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well

    methi seeds (fenugreek seeds) - roasted and powdered(1 teaspoon)mustard seeds(1 teaspoon)red chilli powder(1 teaspoon)
  3. 3

    Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice

    amla (nellikai/ gooseberry) - deseeded and finely chopped(100 grams)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original