What2Eat
WeetBix Halwa Recipe
IndianDessertVegetarian

WeetBix Halwa Recipe

A vegetarian Indian recipe with weet bix - biscuits, palm sugar, mixed nuts - (almonds. Ready in 20 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
₹175-325
Carbs50g
Protein28g
Fats15g
Servings Scaler
2

Instructions

25 steps
  1. 1

    To begin making the WeetBix Halwa recipe, if you are using almonds, soak for 2 hours else this step can be ignored

    weet bix - biscuits(4)
  2. 2

    Remove the skin from almonds

  3. 3

    Blend the nuts with saffron and less than 1/2 a cup of water

    mixed nuts - (almonds(1/3 cup)water - as requiredpinch saffron strands
  4. 4

    Blend to a nice paste

  5. 5

    Take a microwave safe bowl and brush it with ghee

    teaspoons ghee(4)
  6. 6

    Crush the weetbix separately with hands

    weet bix - biscuits(4)
  7. 7

    Add a teaspoon of ghee and mix well

    teaspoons ghee(4)
  8. 8

    Microwave for 30 seconds

  9. 9

    Take out and mix well

  10. 10

    Microwave for another 30 seconds

  11. 11

    By this time you would get a nice aroma

  12. 12

    If you are not getting then take out, mix well and keep 30 seconds again

  13. 13

    Do not keep beyond 1-1/2 minutes

  14. 14

    Add the nuts-saffron mix, remaining water, palm sugar and cardamom with this weet bix

    weet bix - biscuits(4)palm sugar(1/2 cup)mixed nuts - (almonds(1/3 cup)cardamom powder (elaichi)(1/4 teaspoon)water - as requiredpinch saffron strands
  15. 15

    Mix well

  16. 16

    The water gets absorbed fast but do not worry

    water - as required
  17. 17

    Add 1 teaspoon ghee on top

    teaspoons ghee(4)
  18. 18

    Microwave for a total of 4 minutes

  19. 19

    Take out every 2 minutes and mix well

  20. 20

    Adjust the sugar taste, (if you want to do so) during these intervals

    palm sugar(1/2 cup)
  21. 21

    After 4 minutes take out and add a teaspoon of ghee

    teaspoons ghee(4)
  22. 22

    The halwa would become thick by itself in 5 minutes time for the heat it has

  23. 23

    Serve either hot, warm or cold

  24. 24

    The consistency would remain the same

  25. 25

    Serve WeetBix Halwa as a dessert after your Festive Diwali Meal or just after a light dinner of Paneer Pav Bhaji on a weekday

    weet bix - biscuits(4)

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