Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
A vegetarian Indian recipe with karela (bitter gourd/ pavakkai) - sliced into rounds, teaspoons coriander powder (dhania), red chilli powder - (adjust). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 2
Strain the karela slices out of water and keep aside
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 3
In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asafoetida
teaspoons coriander powder (dhania)(2)red chilli powder - (adjust)(1 teaspoon)pinch asafoetida (hing)(1)gram flour (besan)(1/4 cup)black salt (kala namak) - (adjust to taste)(1 teaspoon)chaat masala powder(1 teaspoon)coriander (dhania) leaves - small bunch - 4
Toss the bitter gourd slices into this mixture
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 5
Sprinkle some water if needed and mix till it is coated well
sunflower oil - as needed - 6
Heat oil in a pan for shallow frying and fry the spiced bitter gourd in batches until done and crisp
- 7
Whisk the yogurt along with chaat masala powder and keep aside
teaspoons coriander powder (dhania)(2)red chilli powder - (adjust)(1 teaspoon)chaat masala powder(1 teaspoon) - 8
Arrange the pan fried karela slices in a plate
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 9
Drizzle the spiced chatpata yogurt, tamarind chutney on each slice
sweet chutney (date & tamarind)(1 tablespoon) - 10
Spread bhujia & sev, dates and garnish with chopped coriander and serve
teaspoons coriander powder (dhania)(2)sev(1/2 cup)aloo bhujia - (optional)(1/4 cup)dates - fewcoriander (dhania) leaves - small bunch - 11
Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks
karela (bitter gourd/ pavakkai) - sliced into rounds(4)chaat masala powder(1 teaspoon)
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Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd
A vegetarian Indian recipe with karela (bitter gourd/ pavakkai) - sliced into rounds, teaspoons coriander powder (dhania), red chilli powder - (adjust). Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making Karela Dahi Puri Recipe, heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 2
Strain the karela slices out of water and keep aside
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 3
In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asafoetida
teaspoons coriander powder (dhania)(2)red chilli powder - (adjust)(1 teaspoon)pinch asafoetida (hing)(1)gram flour (besan)(1/4 cup)black salt (kala namak) - (adjust to taste)(1 teaspoon)chaat masala powder(1 teaspoon)coriander (dhania) leaves - small bunch - 4
Toss the bitter gourd slices into this mixture
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 5
Sprinkle some water if needed and mix till it is coated well
sunflower oil - as needed - 6
Heat oil in a pan for shallow frying and fry the spiced bitter gourd in batches until done and crisp
- 7
Whisk the yogurt along with chaat masala powder and keep aside
teaspoons coriander powder (dhania)(2)red chilli powder - (adjust)(1 teaspoon)chaat masala powder(1 teaspoon) - 8
Arrange the pan fried karela slices in a plate
karela (bitter gourd/ pavakkai) - sliced into rounds(4) - 9
Drizzle the spiced chatpata yogurt, tamarind chutney on each slice
sweet chutney (date & tamarind)(1 tablespoon) - 10
Spread bhujia & sev, dates and garnish with chopped coriander and serve
teaspoons coriander powder (dhania)(2)sev(1/2 cup)aloo bhujia - (optional)(1/4 cup)dates - fewcoriander (dhania) leaves - small bunch - 11
Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks
karela (bitter gourd/ pavakkai) - sliced into rounds(4)chaat masala powder(1 teaspoon)
Rate this recipe
