Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), carrot (gajjar) - grated, orange - peeled and sliced. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl
curd (dahi / yogurt)(200 grams)carrot (gajjar) - grated(1)orange - peeled and sliced(1)pinch raita masala - (optional)(1) - 2
To this add the peeled and grated carrot
carrot (gajjar) - grated(1)orange - peeled and sliced(1) - 3
Once it is done, add the oranges segments and chopped walnuts and cashew nuts
orange - peeled and sliced(1)walnuts - chopped(5)to 6 cashew nuts - chopped(5) - 4
Mix well and add the seasonings
- 5
If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala
salt - or sugar as per preferencecumin powder (jeera) - (optional)(1/4)pinch raita masala - (optional)(1) - 6
If you prefer sweet, then add 1 teaspoon sugar and mix well
salt - or sugar as per preference - 7
It is ready to be served
- 8
Carrot Orange Walnut Raita can be served with lunch or dinner
carrot (gajjar) - grated(1)orange - peeled and sliced(1)pinch raita masala - (optional)(1) - 9
It also makes a great party food, if served along with your delicious meal
Rate this recipe
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Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
A vegetarian Indian recipe with curd (dahi / yogurt), carrot (gajjar) - grated, orange - peeled and sliced. Ready in 25 min, serves 3.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Carrot Orange Walnut Raita, wisk the curd to a smooth texture in a mixing bowl
curd (dahi / yogurt)(200 grams)carrot (gajjar) - grated(1)orange - peeled and sliced(1)pinch raita masala - (optional)(1) - 2
To this add the peeled and grated carrot
carrot (gajjar) - grated(1)orange - peeled and sliced(1) - 3
Once it is done, add the oranges segments and chopped walnuts and cashew nuts
orange - peeled and sliced(1)walnuts - chopped(5)to 6 cashew nuts - chopped(5) - 4
Mix well and add the seasonings
- 5
If you prefer salted add 1/4 teaspoon salt, 1/4 teaspoon cumin powder, pinch of raita masala
salt - or sugar as per preferencecumin powder (jeera) - (optional)(1/4)pinch raita masala - (optional)(1) - 6
If you prefer sweet, then add 1 teaspoon sugar and mix well
salt - or sugar as per preference - 7
It is ready to be served
- 8
Carrot Orange Walnut Raita can be served with lunch or dinner
carrot (gajjar) - grated(1)orange - peeled and sliced(1)pinch raita masala - (optional)(1) - 9
It also makes a great party food, if served along with your delicious meal
Rate this recipe
