What2Eat
Basil Tea Recipe
IndianSnackVegetarian

Basil Tea Recipe

A vegetarian Indian recipe with water, sprig tulsi (holy basil), teaspoons tea leaves. Ready in 12 min, serves 2.

Curated byAarav Mehta🇮🇳

Calories
340kcal
Estimated Cost
120-270
Carbs35g
Protein14g
Fats16g
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making Basil Tea Recipe, bring two cups of water to a rolling boil in a saucepan

    water(2 cups)
  2. 2

    Meanwhile wash the Holy Basil leaves and add it to the boiling water, let it simmer on low flame for 5 minutes

    water(2 cups)teaspoons tea leaves(2)
  3. 3

    After 5 Minutes, add the tea leaves and turn off the heat

    teaspoons tea leaves(2)
  4. 4

    Cover the saucepan, let the Tea leaves infuse in the concoction for a few minutes

    teaspoons tea leaves(2)
  5. 5

    Filter the prepared Basil Tea into cups, add sugar or honey to sweeten before consuming

    sugar - or honey
  6. 6

    Serve Basil Tea Recipe along with Grilled Tomato and Cheese Sandwich Recipe or Paneer Capsicum Sandwich Recipe at tea time or for breakfast

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