Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India
A vegetarian North East India Recipes recipe with cabbage (patta gobi/ muttaikose), carrots (gajjar), onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
30 steps- 1
To begin making the Vegetarian Momo we will first knead the dough for the Vegetarian Momos cover
water - for kneading the dough - 2
Method to make the momo coverAdd the flour into a large mixing bowl
all purpose flour (maida)(2 cups) - 3
Add a little water at a time and knead to make a smooth dough
water - for kneading the dough - 4
Once the dough comes together, keep kneading for about 5 minutes to make it smooth and elastic
water - for kneading the dough - 5
The dough should not be sticky
water - for kneading the dough - 6
Cover the dough and keep it aside for half an hour
water - for kneading the dough - 7
Method to make the filling for the momo You can use a turbo chop to chop all your vegetables individually or you can even finely chop them up
- 8
Once done combine all the chopped vegetables in a bowl
- 9
Check, the salt levels and add the oil to it as well
salt - to taste - 10
Mix well to combine
- 11
Our next step is to fill and shape the momosDivide the dough into small lemon size portions
water - for kneading the dough - 12
Keep the dough covered with a muslin cloth
water - for kneading the dough - 13
Dust the dough in flour and roll out into a circle of 2 to 3 inch diameter
inch ginger - grated(1)all purpose flour (maida)(2 cups)water - for kneading the dough - 14
Do not roll too thick, as the filling will push itself out and tear when steamed
- 15
Place a small spoon of filling in the center of the rolled circle
- 16
Wet the edges with little water to help seal the momos
water - for kneading the dough - 17
Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side
inch ginger - grated(1)water - for kneading the dough - 18
By doing this, the half moon shaped momos will have a frilled look
- 19
Proceed the similar way with the remaining dough
water - for kneading the dough - 20
You can experiment with different shapes and sizes that you like
- 21
All it takes is some time and practice
- 22
As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out
- 23
While you are shaping the momos, keep a steamer with water boiling
water - for kneading the dough - 24
Grease the steamer pan with some oil to prevent the momos from sticking
- 25
Place the shaped vegetarian momos on the greased steamer pan
- 26
So when you have one set of shaped momos, place them in the steamer and steam on high for 5 to 7 minutes until you see a glaze on the skin
- 27
The skin will begin to shine
- 28
As soon as you notice this, turn off the heat
- 29
Transfer the Vegetarian Momos from the steamer into a serving platter and serve hot
- 30
Serve the Vegetarian Momo Recipe along with Chilli Garlic Sauce as a Part Appetizer for any occasion with a party meal of Vegetarian Hakka Noodles, Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce and Toffee Banana
Rate this recipe
You might also like
Tripura Style Kosoi Bwtwi Recipe - Sauteed Tofu & Green Beans Stir Fry With Garlic
⏱️ 30 min
Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe
⏱️ 20 min
Chicken Momos Recipe -Delicious Steamed Chicken Dumplings
⏱️ 60 min
Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe
⏱️ 25 min
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegetarian Momo Recipe-Steamed Dumplings/A Street Food from the North East India
A vegetarian North East India Recipes recipe with cabbage (patta gobi/ muttaikose), carrots (gajjar), onion. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
30 steps- 1
To begin making the Vegetarian Momo we will first knead the dough for the Vegetarian Momos cover
water - for kneading the dough - 2
Method to make the momo coverAdd the flour into a large mixing bowl
all purpose flour (maida)(2 cups) - 3
Add a little water at a time and knead to make a smooth dough
water - for kneading the dough - 4
Once the dough comes together, keep kneading for about 5 minutes to make it smooth and elastic
water - for kneading the dough - 5
The dough should not be sticky
water - for kneading the dough - 6
Cover the dough and keep it aside for half an hour
water - for kneading the dough - 7
Method to make the filling for the momo You can use a turbo chop to chop all your vegetables individually or you can even finely chop them up
- 8
Once done combine all the chopped vegetables in a bowl
- 9
Check, the salt levels and add the oil to it as well
salt - to taste - 10
Mix well to combine
- 11
Our next step is to fill and shape the momosDivide the dough into small lemon size portions
water - for kneading the dough - 12
Keep the dough covered with a muslin cloth
water - for kneading the dough - 13
Dust the dough in flour and roll out into a circle of 2 to 3 inch diameter
inch ginger - grated(1)all purpose flour (maida)(2 cups)water - for kneading the dough - 14
Do not roll too thick, as the filling will push itself out and tear when steamed
- 15
Place a small spoon of filling in the center of the rolled circle
- 16
Wet the edges with little water to help seal the momos
water - for kneading the dough - 17
Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side
inch ginger - grated(1)water - for kneading the dough - 18
By doing this, the half moon shaped momos will have a frilled look
- 19
Proceed the similar way with the remaining dough
water - for kneading the dough - 20
You can experiment with different shapes and sizes that you like
- 21
All it takes is some time and practice
- 22
As you keep shaping the momos, you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out
- 23
While you are shaping the momos, keep a steamer with water boiling
water - for kneading the dough - 24
Grease the steamer pan with some oil to prevent the momos from sticking
- 25
Place the shaped vegetarian momos on the greased steamer pan
- 26
So when you have one set of shaped momos, place them in the steamer and steam on high for 5 to 7 minutes until you see a glaze on the skin
- 27
The skin will begin to shine
- 28
As soon as you notice this, turn off the heat
- 29
Transfer the Vegetarian Momos from the steamer into a serving platter and serve hot
- 30
Serve the Vegetarian Momo Recipe along with Chilli Garlic Sauce as a Part Appetizer for any occasion with a party meal of Vegetarian Hakka Noodles, Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce and Toffee Banana
Rate this recipe
You might also like · North East India Recipes
Tripura Style Kosoi Bwtwi Recipe - Sauteed Tofu & Green Beans Stir Fry With Garlic
⏱️ 30 min
Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe
⏱️ 20 min
Chicken Momos Recipe -Delicious Steamed Chicken Dumplings
⏱️ 60 min
Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe
⏱️ 25 min
Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
⏱️ 30 min
Chak-Hao Amubi Recipe (Black Rice Pudding)
⏱️ 220 min