Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe
A vegetarian North East India Recipes recipe with all purpose flour (maida), hung curd (greek yogurt) - optional, salt - as per your. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Manipuri Style Tan Ngang Recipe -Refined Flour/Maida Indian Puri Recipe into a bowl add the all purpose flour, hung curd and salt and mix well
all purpose flour (maida)(1 cup)hung curd (greek yogurt) - optional(2 tablespoon)salt - as per your - 2
Add water little at a time to make a soft non sticky dough
water - to knead - 3
Heat oil in a kadai for frying the Manipuri puris
- 4
Pinch out small balls out of the dough and dust the rolling table with flour
all purpose flour (maida)(1 cup) - 5
Flatten the puris to a 3 inch diameter circle
- 6
Gently add a flattened puri to the hoil oil
- 7
Using a slotted spoon gently press the puri, put some hot oil on top and move in a circular way
- 8
You will notice that the puri gets puffed and rises up
- 9
At this point, flip it to the other side and fry till it turns golden brown
- 10
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
- 11
Drain theTan Ngang on kitchen towel and serve hot
- 12
Continue the deep frying process for all the other flattened puris
- 13
Serve the Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe along with Manipuri Style Sana Thongpa or any other curries like Kala Desi Chana Recipe for Sunday breakfast
all purpose flour (maida)(1 cup)
Rate this recipe
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Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe
A vegetarian North East India Recipes recipe with all purpose flour (maida), hung curd (greek yogurt) - optional, salt - as per your. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Manipuri Style Tan Ngang Recipe -Refined Flour/Maida Indian Puri Recipe into a bowl add the all purpose flour, hung curd and salt and mix well
all purpose flour (maida)(1 cup)hung curd (greek yogurt) - optional(2 tablespoon)salt - as per your - 2
Add water little at a time to make a soft non sticky dough
water - to knead - 3
Heat oil in a kadai for frying the Manipuri puris
- 4
Pinch out small balls out of the dough and dust the rolling table with flour
all purpose flour (maida)(1 cup) - 5
Flatten the puris to a 3 inch diameter circle
- 6
Gently add a flattened puri to the hoil oil
- 7
Using a slotted spoon gently press the puri, put some hot oil on top and move in a circular way
- 8
You will notice that the puri gets puffed and rises up
- 9
At this point, flip it to the other side and fry till it turns golden brown
- 10
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
- 11
Drain theTan Ngang on kitchen towel and serve hot
- 12
Continue the deep frying process for all the other flattened puris
- 13
Serve the Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe along with Manipuri Style Sana Thongpa or any other curries like Kala Desi Chana Recipe for Sunday breakfast
all purpose flour (maida)(1 cup)
Rate this recipe
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