IndonesianLunchVegetarian

Vegetarian Fried Rice Recipe

Name: Vegetarian Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked rice - or leftover; 1 tablespoon sunflower oil; 1 tablespoon butter; 1 fresh red chilli - finely chopped; 1 green chilli - finely chopped; 4 -5 garlic - pods; 1 inch ginger - grated; 4 -5 shallots - chopped; 1 stock celery - finely chopped; 1/4 green bell pepper (capsicum) - shredded; 1/2 carrot (gajjar) - peeled and cut into matchsticks; 1/4 cabbage (patta gobi/ muttaikose) - head; 1/4 cup green peas (matar) - with corn; 1/2 teaspoon whole black peppercorns - freshly ground; 1/4 teaspoon cumin powder (jeera); 1/4 teaspoon coriander powder (dhania); 1/2 teaspoon lemon - juice; 2 tablespoon red chilli sauce; 7 -8 tofu - cubes; 8 -10 nachos - coarsely crushed; salt - to taste; parsley leaves - small bunch

A vegetarian Indonesian recipe with cooked rice - or leftover, sunflower oil, butter. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

970kcal

Estimated Cost

₹550-700

Carbs129g

Protein63g

Fats23g

Servings Scaler

Instructions

11 steps

1
To prepare Vegetarian Nasi Goreng Recipe, get prep with all the ingredients required
green peas (matar) - with corn(1/4 cup)
2
In a large wok, heat the oil and butter on medium to high heat
butter(1 tablespoon)
3
Add red and green chillies, shallots, garlic, ginger and celery
fresh red chilli - finely chopped(1)green chilli - finely chopped(1)-5 garlic - pods(4)inch ginger - grated(1)-5 shallots - chopped(4)stock celery - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)green peas (matar) - with corn(1/4 cup)red chilli sauce(2 tablespoon)
4
Saute till 2-3 minutes
5
Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente)
carrot (gajjar) - peeled and cut into matchsticks(1/2)cabbage (patta gobi/ muttaikose) - head(1/4)green peas (matar) - with corn(1/4 cup)
6
Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices - freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce
cooked rice - or leftover(1 cup)fresh red chilli - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)whole black peppercorns - freshly ground(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)red chilli sauce(2 tablespoon)salt - to taste
7
Mix gently
8
Once rice is well coated with the spices and sauce, add tofu pieces and lime juice
cooked rice - or leftover(1 cup)green peas (matar) - with corn(1/4 cup)lemon - juice(1/2 teaspoon)red chilli sauce(2 tablespoon)-8 tofu - cubes(7)
9
Stir gently and remove from the flame
10
Just before serving, add crushed nacho chips to the rice
cooked rice - or leftover(1 cup)-10 nachos - coarsely crushed(8)
11
Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad Recipe
green peas (matar) - with corn(1/4 cup)parsley leaves - small bunch

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Recipe Source: archanaskitchen.com

IndonesianLunchVegetarian

Vegetarian Fried Rice Recipe

A vegetarian Indonesian recipe with cooked rice - or leftover, sunflower oil, butter. Ready in 30 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

970kcal

Est. Cost₹550-₹700

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

129g(53%)

Protein

63g(26%)

Fats

23g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To prepare Vegetarian Nasi Goreng Recipe, get prep with all the ingredients required
green peas (matar) - with corn(1/4 cup)
2
In a large wok, heat the oil and butter on medium to high heat
butter(1 tablespoon)
3
Add red and green chillies, shallots, garlic, ginger and celery
fresh red chilli - finely chopped(1)green chilli - finely chopped(1)-5 garlic - pods(4)inch ginger - grated(1)-5 shallots - chopped(4)stock celery - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)green peas (matar) - with corn(1/4 cup)red chilli sauce(2 tablespoon)
4
Saute till 2-3 minutes
5
Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente)
carrot (gajjar) - peeled and cut into matchsticks(1/2)cabbage (patta gobi/ muttaikose) - head(1/4)green peas (matar) - with corn(1/4 cup)
6
Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices - freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce
cooked rice - or leftover(1 cup)fresh red chilli - finely chopped(1)green bell pepper (capsicum) - shredded(1/4)whole black peppercorns - freshly ground(1/2 teaspoon)cumin powder (jeera)(1/4 teaspoon)coriander powder (dhania)(1/4 teaspoon)red chilli sauce(2 tablespoon)salt - to taste
7
Mix gently
8
Once rice is well coated with the spices and sauce, add tofu pieces and lime juice
cooked rice - or leftover(1 cup)green peas (matar) - with corn(1/4 cup)lemon - juice(1/2 teaspoon)red chilli sauce(2 tablespoon)-8 tofu - cubes(7)
9
Stir gently and remove from the flame
10
Just before serving, add crushed nacho chips to the rice
cooked rice - or leftover(1 cup)-10 nachos - coarsely crushed(8)
11
Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad Recipe
green peas (matar) - with corn(1/4 cup)parsley leaves - small bunch