Soto Ayam Recipe - Indonesian Chicken Noodle Meal bowl
A high protein Indonesian recipe with onions - cut into cubes, cloves garlic, inch ginger. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Soto Ayam Recipe/Indonesian Chicken Noodle Meal bowl, keep the elements ready
chicken breasts(200 grams) - 2
Lemon wedgesBoil the Eggs and once boiled, peel and cut into 4 wedges
onions - cut into cubes(2)lemon juice(1 tablespoon)boiled egg(2)lemon wedges - to serve - 3
Dip the bean sprouts in a bowl of hot water for about 2 minutes and drain the water
water(2 cups)bean sprouts(1/2 cup) - 4
Keep the bean sprouts aside
bean sprouts(1/2 cup) - 5
To boil the rice noodles Heat a saucepan with water, and bring it to a boil, add the noodles and boil for about 2-3 minutes
water(2 cups)rice noodles(1/2 cup) - 6
Turn off the flame, drain the water and transfer the noodles into a strainer, hold the strainer under running water to stop the cooking process
onions - cut into cubes(2)water(2 cups)rice noodles(1/2 cup) - 7
The noodles should be cooked but not too soft at the same time
rice noodles(1/2 cup) - 8
To make the spice paste; in a mixer jar, combine the onions, garlic, ginger, turmeric powder, cumin seeds, coriander seeds, black peppercorns, lemongrass and grind to a fine paste using some water
onions - cut into cubes(2)cloves garlic(8)inch ginger(1)turmeric powder (haldi)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)whole black peppercorns(1 teaspoon)stalks lemongrass(1)water(2 cups)teaspoons garlic - fried(2)stalks lemongrass(2)spring onion greens(1/4 cup)lemon juice(1 tablespoon)coriander (dhania) leaves(1/2 cup)lemon wedges - to serve - 9
To make the coconut milk broth; in a soup pot, add the freshly ground spice paste and saute for a good six to eight minutes
coconut milk(1 cup) - 10
Now add the coconut milk, water, fried garlic, salt to taste, lemongrass, kaffir lime leaves, spring onions, celery leaves, chicken breast, lemon juice and bring to a boil
onions - cut into cubes(2)cloves garlic(8)stalks lemongrass(1)coconut milk(1 cup)water(2 cups)teaspoons garlic - fried(2)stalks lemongrass(2)kaffir lime leaves(5)spring onion greens(1/4 cup)celery(1/4 cup)salt - to tastechicken breasts(200 grams)lemon juice(1 tablespoon)coriander (dhania) leaves(1/2 cup)lemon wedges - to serve - 11
Continue to cook until the chicken breast is well boiled
chicken breasts(200 grams)boiled egg(2) - 12
Turn off the flame, remove the chicken breast and shred it lengthwise, about 1 inch in size
inch ginger(1)chicken breasts(200 grams) - 13
To assemble the Soto AyamIn a bowl, place the boiled noodles, pour the coconut milk broth, place some bean sprouts on the side, shredded chicken, boiled egg wedges, coriander leaves, and lemon wedges and serve hot
coriander (dhania) seeds(1 teaspoon)coconut milk(1 cup)kaffir lime leaves(5)chicken breasts(200 grams)lemon juice(1 tablespoon)bean sprouts(1/2 cup)rice noodles(1/2 cup)boiled egg(2)coriander (dhania) leaves(1/2 cup)lemon wedges - to serve - 14
Serve this Soto Ayam Recipe/Indonesian Chicken Noodle as a meal in itself
chicken breasts(200 grams)lemon wedges - to serve - 15
Serve a dessert of Mango Mini Tart with Custard Recipe after this meal for a special weeknight dinner
lemon wedges - to serve
Rate this recipe
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Soto Ayam Recipe - Indonesian Chicken Noodle Meal bowl
A high protein Indonesian recipe with onions - cut into cubes, cloves garlic, inch ginger. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
15 steps- 1
To begin making the Soto Ayam Recipe/Indonesian Chicken Noodle Meal bowl, keep the elements ready
chicken breasts(200 grams) - 2
Lemon wedgesBoil the Eggs and once boiled, peel and cut into 4 wedges
onions - cut into cubes(2)lemon juice(1 tablespoon)boiled egg(2)lemon wedges - to serve - 3
Dip the bean sprouts in a bowl of hot water for about 2 minutes and drain the water
water(2 cups)bean sprouts(1/2 cup) - 4
Keep the bean sprouts aside
bean sprouts(1/2 cup) - 5
To boil the rice noodles Heat a saucepan with water, and bring it to a boil, add the noodles and boil for about 2-3 minutes
water(2 cups)rice noodles(1/2 cup) - 6
Turn off the flame, drain the water and transfer the noodles into a strainer, hold the strainer under running water to stop the cooking process
onions - cut into cubes(2)water(2 cups)rice noodles(1/2 cup) - 7
The noodles should be cooked but not too soft at the same time
rice noodles(1/2 cup) - 8
To make the spice paste; in a mixer jar, combine the onions, garlic, ginger, turmeric powder, cumin seeds, coriander seeds, black peppercorns, lemongrass and grind to a fine paste using some water
onions - cut into cubes(2)cloves garlic(8)inch ginger(1)turmeric powder (haldi)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)whole black peppercorns(1 teaspoon)stalks lemongrass(1)water(2 cups)teaspoons garlic - fried(2)stalks lemongrass(2)spring onion greens(1/4 cup)lemon juice(1 tablespoon)coriander (dhania) leaves(1/2 cup)lemon wedges - to serve - 9
To make the coconut milk broth; in a soup pot, add the freshly ground spice paste and saute for a good six to eight minutes
coconut milk(1 cup) - 10
Now add the coconut milk, water, fried garlic, salt to taste, lemongrass, kaffir lime leaves, spring onions, celery leaves, chicken breast, lemon juice and bring to a boil
onions - cut into cubes(2)cloves garlic(8)stalks lemongrass(1)coconut milk(1 cup)water(2 cups)teaspoons garlic - fried(2)stalks lemongrass(2)kaffir lime leaves(5)spring onion greens(1/4 cup)celery(1/4 cup)salt - to tastechicken breasts(200 grams)lemon juice(1 tablespoon)coriander (dhania) leaves(1/2 cup)lemon wedges - to serve - 11
Continue to cook until the chicken breast is well boiled
chicken breasts(200 grams)boiled egg(2) - 12
Turn off the flame, remove the chicken breast and shred it lengthwise, about 1 inch in size
inch ginger(1)chicken breasts(200 grams) - 13
To assemble the Soto AyamIn a bowl, place the boiled noodles, pour the coconut milk broth, place some bean sprouts on the side, shredded chicken, boiled egg wedges, coriander leaves, and lemon wedges and serve hot
coriander (dhania) seeds(1 teaspoon)coconut milk(1 cup)kaffir lime leaves(5)chicken breasts(200 grams)lemon juice(1 tablespoon)bean sprouts(1/2 cup)rice noodles(1/2 cup)boiled egg(2)coriander (dhania) leaves(1/2 cup)lemon wedges - to serve - 14
Serve this Soto Ayam Recipe/Indonesian Chicken Noodle as a meal in itself
chicken breasts(200 grams)lemon wedges - to serve - 15
Serve a dessert of Mango Mini Tart with Custard Recipe after this meal for a special weeknight dinner
lemon wedges - to serve
Rate this recipe
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