Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)
A vegetarian Indonesian recipe with cabbage (patta gobi/ muttaikose) - shredded, carrot (gajjar) - shredded, all purpose flour (maida). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To prepare Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter), in a mixing bowl, combine all purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar, and ground pepper
all purpose flour (maida)(3 tablespoon)rice flour(1 tablespoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/4 teaspoon)salt(1 teaspoon)sugar(1 teaspoon)black pepper powder(1 teaspoon) - 2
Add water and mix well, make sure there are no lumps
water(250 ml) - 3
Add shredded cabbage and shredded carrot in the batter and mix well
cabbage (patta gobi/ muttaikose) - shredded(1 cup)carrot (gajjar) - shredded(1/2 cup) - 4
Pour enough oil in a pot for deep frying
sunflower oil - for deep frying - 5
Once a bit of batter dropped into the oil bubbles immediately, the oil is ready
- 6
Use a small ladle and drop a ladleful of vegetables mixture into the hot oil
- 7
Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel
sunflower oil - for deep frying - 8
Repeat until all batter is used up
- 9
Serve Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter) immediately with some Thai red chilies, or a combination of roasted tomato sauce and chili sauce during evening
Rate this recipe
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Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)
A vegetarian Indonesian recipe with cabbage (patta gobi/ muttaikose) - shredded, carrot (gajjar) - shredded, all purpose flour (maida). Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To prepare Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter), in a mixing bowl, combine all purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar, and ground pepper
all purpose flour (maida)(3 tablespoon)rice flour(1 tablespoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/4 teaspoon)salt(1 teaspoon)sugar(1 teaspoon)black pepper powder(1 teaspoon) - 2
Add water and mix well, make sure there are no lumps
water(250 ml) - 3
Add shredded cabbage and shredded carrot in the batter and mix well
cabbage (patta gobi/ muttaikose) - shredded(1 cup)carrot (gajjar) - shredded(1/2 cup) - 4
Pour enough oil in a pot for deep frying
sunflower oil - for deep frying - 5
Once a bit of batter dropped into the oil bubbles immediately, the oil is ready
- 6
Use a small ladle and drop a ladleful of vegetables mixture into the hot oil
- 7
Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel
sunflower oil - for deep frying - 8
Repeat until all batter is used up
- 9
Serve Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter) immediately with some Thai red chilies, or a combination of roasted tomato sauce and chili sauce during evening
Rate this recipe
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