First of all prepare the ingredients for making vegetable dhansak

To make Dhansak Masala, firstly pour the ingredients of Dhansak Masala into a mixer grinder jar with a little water and grind it

Keep it aside

Soak the saree lentils separately for 30 minutes

Now put all three lentils, vegetables, fenugreek leaves, mint leaves, 1 onion, green chilli, turmeric powder in a pressure cooker in a pressure cooker and cook till 2 cities come

After coming to the city 2, reduce the gas and let it cook for 3 to 4 minutes

Turn off the gas

Allow the pressure to drain

Open the cooker and mash it all with the help of mesher

Now heat oil in a pan

Add onions and cook till they become soft

Now add tomatoes and cook till the tomatoes become soft

Add dhansak masala and cook for 5 to 6 minutes

Now add a mixture of lentils and vegetables and cook for 10 to 20 minutes

After cooking, turn off the gas, add lemon juice and mix

Garnish with green coriander and serve

Serve vegetable dhansak with brown rice or bread for dinner