Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
A vegetarian Parsi Recipes recipe with drumstick - cut into 3 inches, tender coconut water - or toddy, green chilli. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin
drumstick - cut into 3 inches(1)tender coconut water - or toddy(300 ml)tablespoons fresh coconut(3) - 2
Cut them into one-inch length pieces
drumstick - cut into 3 inches(1)inch ginger(1) - 3
Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste
drumstick - cut into 3 inches(1) - 4
Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft
drumstick - cut into 3 inches(1)ghee - for cooking - 5
Then add the ground spice
- 6
Add the tender coconut water or toddy and simmer it for 20 minutes
tender coconut water - or toddy(300 ml)tablespoons fresh coconut(3) - 7
Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)
drumstick - cut into 3 inches(1)tender coconut water - or toddy(300 ml)tablespoons fresh coconut(3)
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Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
A vegetarian Parsi Recipes recipe with drumstick - cut into 3 inches, tender coconut water - or toddy, green chilli. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin
drumstick - cut into 3 inches(1)tender coconut water - or toddy(300 ml)tablespoons fresh coconut(3) - 2
Cut them into one-inch length pieces
drumstick - cut into 3 inches(1)inch ginger(1) - 3
Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste
drumstick - cut into 3 inches(1) - 4
Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft
drumstick - cut into 3 inches(1)ghee - for cooking - 5
Then add the ground spice
- 6
Add the tender coconut water or toddy and simmer it for 20 minutes
tender coconut water - or toddy(300 ml)tablespoons fresh coconut(3) - 7
Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)
drumstick - cut into 3 inches(1)tender coconut water - or toddy(300 ml)tablespoons fresh coconut(3)
Rate this recipe
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