Parsi Salli Boti Recipe
A non-veg Parsi Recipes recipe with mutton, onions - finely chopped, tomatoes - pureed. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
18 steps- 1
To begin making the Parsi Salli Boti recipe, wash mutton pieces nicely under running water, strain and keep aside in a mixing bowl
mutton(800 grams) - 2
Add yogurt/curd along with ginger garlic paste, coriander powder, red chilli powder and turmeric
tablespoons garlic - paste(2)tablespoons ginger - paste(2)curd (dahi / yogurt)(1/2 cup)tablespoons coriander powder (dhania)(2)turmeric powder (haldi)(1/2 teaspoon)tablespoons red chilli powder(2)black pepper powder(4)sprig coriander (dhania) leaves - chopped(2) - 3
Season with salt and mix well
salt - as required - 4
Add the curd mix to the mutton pieces and mix well such that everything incorporates well
mutton(800 grams)curd (dahi / yogurt)(1/2 cup) - 5
Cover the marinade with a cling wrap and keep the bowl in the refrigerator for around 30 to 40 minutes
- 6
Heat oil in a thick bottomed pan or wok and add bay leaf
bay leaf (tej patta)(2) - 7
Now add chopped onions and saute till they are golden in colour
onions - finely chopped(2)sprig coriander (dhania) leaves - chopped(2) - 8
Add in the chopped tomatoes and mix well
onions - finely chopped(2)tomatoes - pureed(2)sprig coriander (dhania) leaves - chopped(2) - 9
Cook till the tomatoes soften and turn mushy
tomatoes - pureed(2) - 10
Take the mutton marinade and add in to the wok and ground spice mix
mutton(800 grams) - 11
Stir well and fry till the texture becomes a little watery
- 12
Adjust salt if needed and also add more oil if required
salt - as requiredsunflower oil - as required - 13
Close the lid of the allow the mutton to cook in medium to low flames till it softens
mutton(800 grams) - 14
This might take an hour or so
- 15
Once the mutton is cooked, turn the flames high and fry nicely till oil starts leaving the sides
mutton(800 grams) - 16
Adjust the consistency of the gravy to semi liquid and give a boil again
- 17
Turn off the heat and garnish with plenty of potato fried and coriander
tablespoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - chopped(2)potato (aloo) - fries(1 cup) - 18
Serve Parsi Salli Boti along with Whole Wheat Lachha Paratha and Steamed Rice for a weekend lunch or dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Parsi Salli Boti Recipe
A non-veg Parsi Recipes recipe with mutton, onions - finely chopped, tomatoes - pureed. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin making the Parsi Salli Boti recipe, wash mutton pieces nicely under running water, strain and keep aside in a mixing bowl
mutton(800 grams) - 2
Add yogurt/curd along with ginger garlic paste, coriander powder, red chilli powder and turmeric
tablespoons garlic - paste(2)tablespoons ginger - paste(2)curd (dahi / yogurt)(1/2 cup)tablespoons coriander powder (dhania)(2)turmeric powder (haldi)(1/2 teaspoon)tablespoons red chilli powder(2)black pepper powder(4)sprig coriander (dhania) leaves - chopped(2) - 3
Season with salt and mix well
salt - as required - 4
Add the curd mix to the mutton pieces and mix well such that everything incorporates well
mutton(800 grams)curd (dahi / yogurt)(1/2 cup) - 5
Cover the marinade with a cling wrap and keep the bowl in the refrigerator for around 30 to 40 minutes
- 6
Heat oil in a thick bottomed pan or wok and add bay leaf
bay leaf (tej patta)(2) - 7
Now add chopped onions and saute till they are golden in colour
onions - finely chopped(2)sprig coriander (dhania) leaves - chopped(2) - 8
Add in the chopped tomatoes and mix well
onions - finely chopped(2)tomatoes - pureed(2)sprig coriander (dhania) leaves - chopped(2) - 9
Cook till the tomatoes soften and turn mushy
tomatoes - pureed(2) - 10
Take the mutton marinade and add in to the wok and ground spice mix
mutton(800 grams) - 11
Stir well and fry till the texture becomes a little watery
- 12
Adjust salt if needed and also add more oil if required
salt - as requiredsunflower oil - as required - 13
Close the lid of the allow the mutton to cook in medium to low flames till it softens
mutton(800 grams) - 14
This might take an hour or so
- 15
Once the mutton is cooked, turn the flames high and fry nicely till oil starts leaving the sides
mutton(800 grams) - 16
Adjust the consistency of the gravy to semi liquid and give a boil again
- 17
Turn off the heat and garnish with plenty of potato fried and coriander
tablespoons coriander powder (dhania)(2)sprig coriander (dhania) leaves - chopped(2)potato (aloo) - fries(1 cup) - 18
Serve Parsi Salli Boti along with Whole Wheat Lachha Paratha and Steamed Rice for a weekend lunch or dinner
Rate this recipe
You might also like · Parsi Recipes
Star Trek Curry Recipe (Parsi Steel Vegetable Curry)
⏱️ 30 min
Parsi Mutton Cutlets Recipe
⏱️ 50 min
Parsi Style Seasoned Scrambled Eggs (Recipe In Hindi)
⏱️ 30 min
Dhansak Masala Powder Recipe - Homemade Dhansak Masala Powder Recipe
⏱️ 10 min
Homemade Dhansak Masala Powder Recipe
⏱️ 10 min
Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)
⏱️ 90 min