Vegetable Dal Pakora Recipe
A high protein North Indian Recipes recipe with कप चना दाल, कप पिली मूंग दाल - स्प्लिट, हरी मिर्च - बारीक काट ले. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To make dal bhajiya recipe, first soak the dal for 2 hours
- 2
Take out the water and in a mixer grinder, add ginger, green chillies along with lentils, make a little water and paste
- 3
Pour this batter in a bowl and add cabbage, carrots, onions, coriander, lemon juice, cumin powder, Add the chaat masala powder, baking powder, salt and mix
- 4
Now heat oil in a pan
- 5
Put 1 tablespoon batter in the pan and deep fry
- 6
Cook until golden brown and take out the kitchen towel so that it absorbs more oil
- 7
To make paniyaram pan, add oil to each cavity of paniyaram pan
- 8
Add quail to it and cook until it turns golden brown from all sides
- 9
Serve Dal Bhajia Recipe with Coriander Mint Chutney and a cup of Garam Masala Tea on rainy days
Rate this recipe
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Vegetable Dal Pakora Recipe
A high protein North Indian Recipes recipe with कप चना दाल, कप पिली मूंग दाल - स्प्लिट, हरी मिर्च - बारीक काट ले. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To make dal bhajiya recipe, first soak the dal for 2 hours
- 2
Take out the water and in a mixer grinder, add ginger, green chillies along with lentils, make a little water and paste
- 3
Pour this batter in a bowl and add cabbage, carrots, onions, coriander, lemon juice, cumin powder, Add the chaat masala powder, baking powder, salt and mix
- 4
Now heat oil in a pan
- 5
Put 1 tablespoon batter in the pan and deep fry
- 6
Cook until golden brown and take out the kitchen towel so that it absorbs more oil
- 7
To make paniyaram pan, add oil to each cavity of paniyaram pan
- 8
Add quail to it and cook until it turns golden brown from all sides
- 9
Serve Dal Bhajia Recipe with Coriander Mint Chutney and a cup of Garam Masala Tea on rainy days
Rate this recipe
