Paneer Do Pyaza Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cubed, sunflower oil - as required, -/2 onions - cut lengthwise. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Paneer Do Pyaza recipe, heat a half teaspoon of oil in a kadhai/wok and add onions
paneer (homemade cottage cheese) - cubed(1 cup)-/2 onions - cut lengthwise(1)onions - cubed(1) - 2
Cook until they become translucent and keep them aside
- 3
In the same kadai, add remaining oil and cumin seeds and wait until they sizzle and add cardamom seeds and saute until a nice aroma comes out of it
cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(2) - 4
Now add lengthwise cut onions and cook until they become transparent
-/2 onions - cut lengthwise(1)onions - cubed(1) - 5
Add ginger garlic paste and saute for a minute
-/2 ginger garlic paste(1 teaspoon) - 6
After a minute, add tomatoes and cook until they become soft
-1/ tomatoes - finely chopped(2) - 7
Add spice powders, kasthuri methi, required amount of salt and toss them well
sunflower oil - as requiredturmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)-/2 red chilli powder(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as required - 8
Simmer the gravy
- 9
Cook until moisture is absorbed and oil starts leaving from the sides
- 10
Add cubed paneer, fried onions and give them a stir, add a dash of cream and simmer Paneer Do Pyaza for about 3-4 minutes
paneer (homemade cottage cheese) - cubed(1 cup)-/2 onions - cut lengthwise(1)onions - cubed(1)heavy whipping cream(1/4 cup) - 11
Serve Paneer Do Pyaza as a starter at your parties with chapatti/roti or whole wheat lachha paratha, Aloo Matar Sabzi and Tomato Onion Cucumber Raita
paneer (homemade cottage cheese) - cubed(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Paneer Do Pyaza Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cubed, sunflower oil - as required, -/2 onions - cut lengthwise. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Paneer Do Pyaza recipe, heat a half teaspoon of oil in a kadhai/wok and add onions
paneer (homemade cottage cheese) - cubed(1 cup)-/2 onions - cut lengthwise(1)onions - cubed(1) - 2
Cook until they become translucent and keep them aside
- 3
In the same kadai, add remaining oil and cumin seeds and wait until they sizzle and add cardamom seeds and saute until a nice aroma comes out of it
cumin seeds (jeera)(1 teaspoon)cardamom (elaichi) pods/seeds(2) - 4
Now add lengthwise cut onions and cook until they become transparent
-/2 onions - cut lengthwise(1)onions - cubed(1) - 5
Add ginger garlic paste and saute for a minute
-/2 ginger garlic paste(1 teaspoon) - 6
After a minute, add tomatoes and cook until they become soft
-1/ tomatoes - finely chopped(2) - 7
Add spice powders, kasthuri methi, required amount of salt and toss them well
sunflower oil - as requiredturmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)-/2 red chilli powder(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 teaspoon)garam masala powder(1/2 teaspoon)salt - as required - 8
Simmer the gravy
- 9
Cook until moisture is absorbed and oil starts leaving from the sides
- 10
Add cubed paneer, fried onions and give them a stir, add a dash of cream and simmer Paneer Do Pyaza for about 3-4 minutes
paneer (homemade cottage cheese) - cubed(1 cup)-/2 onions - cut lengthwise(1)onions - cubed(1)heavy whipping cream(1/4 cup) - 11
Serve Paneer Do Pyaza as a starter at your parties with chapatti/roti or whole wheat lachha paratha, Aloo Matar Sabzi and Tomato Onion Cucumber Raita
paneer (homemade cottage cheese) - cubed(1 cup)
Rate this recipe
