Veechu Parotta Or Ceylon Parotta Recipe
A vegetarian Sri Lankan recipe with all purpose flour (maida), whole wheat flour, curd (dahi / yogurt). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Veechu/Ceylon Parotta Recipe, we will add all the ingredients into a mixing bowl including all purpose flour, whole wheat flour, curd, salt except oil
all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup)curd (dahi / yogurt)(5 tablespoon)salt - a pinch - 2
Add little water slowly and mix to form a soft and sticky dough
- 3
Add a tablespoon of oil and knead it a little more and rest for some time outside
- 4
To make the Veechu/Ceylon paratha, heat a roti tawa on a medium heat and leave it side
- 5
Pinch out a little dough from the kneaded dough, add some oil on your working place
salt - a pinch - 6
Spread the dough with your palm and fingers
- 7
Spread to form a thin sheet, it is okay if there are gaps
- 8
Fold the dough to form an envelope
- 9
Then fold it again from the sides as well to form a small folded napkin
- 10
Place this on the roti tawa and cook on both sides by drizzling some oil till it is toasted well
- 11
Serve the Veechu/Ceylon Parotta Recipe along with Sri Lankan Egg Curry or a Sri Lankan Chicken Curry to enjoy the dish for your Sunday lunch
Rate this recipe
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Veechu Parotta Or Ceylon Parotta Recipe
A vegetarian Sri Lankan recipe with all purpose flour (maida), whole wheat flour, curd (dahi / yogurt). Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Veechu/Ceylon Parotta Recipe, we will add all the ingredients into a mixing bowl including all purpose flour, whole wheat flour, curd, salt except oil
all purpose flour (maida)(1 cup)whole wheat flour(1/2 cup)curd (dahi / yogurt)(5 tablespoon)salt - a pinch - 2
Add little water slowly and mix to form a soft and sticky dough
- 3
Add a tablespoon of oil and knead it a little more and rest for some time outside
- 4
To make the Veechu/Ceylon paratha, heat a roti tawa on a medium heat and leave it side
- 5
Pinch out a little dough from the kneaded dough, add some oil on your working place
salt - a pinch - 6
Spread the dough with your palm and fingers
- 7
Spread to form a thin sheet, it is okay if there are gaps
- 8
Fold the dough to form an envelope
- 9
Then fold it again from the sides as well to form a small folded napkin
- 10
Place this on the roti tawa and cook on both sides by drizzling some oil till it is toasted well
- 11
Serve the Veechu/Ceylon Parotta Recipe along with Sri Lankan Egg Curry or a Sri Lankan Chicken Curry to enjoy the dish for your Sunday lunch
Rate this recipe
