Sri Lankan Chilli Potatoes Recipe
A vegan Sri Lankan recipe with potatoes (aloo) - boiled, inch cinnamon stick (dalchini), cloves garlic. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Sri Lankan Chili Potatoes Recipe, wash and pressure cook the potatoes for 2 whistles
potatoes (aloo) - boiled(500 grams) - 2
Peel the skin and cut into big cubes and keep aside
- 3
Roughly pound the garlic cloves using a pestle and mortar and keep aside
cloves garlic(8) - 4
Heat oil in a heavy bottomed pan, add cinnamon stick, mustard seeds, curry leaves and let it crackle
inch cinnamon stick (dalchini)(1)mustard seeds(1 teaspoon)sprig curry leaves(1) - 5
Add the pounded garlic and let its flavour infuse into the oil
cloves garlic(8) - 6
Add the sliced onions and saute until it turns translucent
onion - thinly sliced(1) - 7
Add the turmeric powder, red chilli powder, red chili flakes and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)tablespoons red chilli flakes(2) - 8
Now, add the boiled and cubed potatoes, season with salt and mix well
potatoes (aloo) - boiled(500 grams)salt - to taste - 9
Let the potato mix slow cook with the spices for 10 minutes, occasionally keep stirring so that it does not stick to the bottom of the pan
inch cinnamon stick (dalchini)(1) - 10
Once the potates are fully coated with the spices and has come together, add in the lemon juice, mix well and turn off the heat
teaspoons lemon juice(2) - 11
Serve the Sri Lankan Chili Potatoes Recipe along with Kerala Matta Rice, Sri Lankan Dal, Sambol and Sri Lankan Chicken Curry for a delicious Sri Lankan inspired menu for the weekend lunch
potatoes (aloo) - boiled(500 grams)sprig curry leaves(1)
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Sri Lankan Chilli Potatoes Recipe
A vegan Sri Lankan recipe with potatoes (aloo) - boiled, inch cinnamon stick (dalchini), cloves garlic. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Sri Lankan Chili Potatoes Recipe, wash and pressure cook the potatoes for 2 whistles
potatoes (aloo) - boiled(500 grams) - 2
Peel the skin and cut into big cubes and keep aside
- 3
Roughly pound the garlic cloves using a pestle and mortar and keep aside
cloves garlic(8) - 4
Heat oil in a heavy bottomed pan, add cinnamon stick, mustard seeds, curry leaves and let it crackle
inch cinnamon stick (dalchini)(1)mustard seeds(1 teaspoon)sprig curry leaves(1) - 5
Add the pounded garlic and let its flavour infuse into the oil
cloves garlic(8) - 6
Add the sliced onions and saute until it turns translucent
onion - thinly sliced(1) - 7
Add the turmeric powder, red chilli powder, red chili flakes and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)tablespoons red chilli flakes(2) - 8
Now, add the boiled and cubed potatoes, season with salt and mix well
potatoes (aloo) - boiled(500 grams)salt - to taste - 9
Let the potato mix slow cook with the spices for 10 minutes, occasionally keep stirring so that it does not stick to the bottom of the pan
inch cinnamon stick (dalchini)(1) - 10
Once the potates are fully coated with the spices and has come together, add in the lemon juice, mix well and turn off the heat
teaspoons lemon juice(2) - 11
Serve the Sri Lankan Chili Potatoes Recipe along with Kerala Matta Rice, Sri Lankan Dal, Sambol and Sri Lankan Chicken Curry for a delicious Sri Lankan inspired menu for the weekend lunch
potatoes (aloo) - boiled(500 grams)sprig curry leaves(1)
Rate this recipe
