Sri Lankan Chicken Curry Recipe - Kukul Mas Curry
A high protein Sri Lankan recipe with coriander (dhania) seeds, cumin seeds (jeera), whole black pepper corns. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Sri Lankan Chicken Curry Recipe - Kukul Mas Curry, thoroughly wash the chicken pieces and set aside
sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 2
The first step is to make the Sri Lankan curry powder
sprig curry leaves(2)turmeric powder (haldi)(1 teaspoon)chicken - curry cut pieces(300 grams) - 3
In a small pan; add all the ingredients for the spice powder including coriander seeds, cumin seeds, whole black pepper corns, mustard seeds, cloves, cardamom pods, dalchini, saunf, dry red chillies, cinnamon stick and roast on medium heat for 3 to 4 minutes until you can see the spices crackling and the aromas coming through
coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)whole black pepper corns(1 teaspoon)mustard seeds(1 teaspoon)cloves (laung)(4)cardamom (elaichi) pods/seeds(4)fennel seeds (saunf)(1 teaspoon)dry red chillies(3)cinnamon stick (dalchini)(1)cloves garlic - finely chopped(4)dry red chillies(2)turmeric powder (haldi)(1 teaspoon) - 4
Once it is roasted, switch off the heat and let it cool down
- 5
Once it is cooled down, add it in the mixer grinder and make a powder
turmeric powder (haldi)(1 teaspoon) - 6
Your Srilankan Powder is ready
turmeric powder (haldi)(1 teaspoon) - 7
In a pressure cooker, heat oil on medium flame
- 8
Add ginger, garlic, onions, red chillies and curry leaves
dry red chillies(3)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onions - thinly sliced(2)dry red chillies(2)sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 9
Saute for a good 4-6 minutes, until it turns into a deep brown colour
- 10
To this add the Sri Lankan curry powder, mix well
sprig curry leaves(2)turmeric powder (haldi)(1 teaspoon)chicken - curry cut pieces(300 grams) - 11
Add the chicken and 2 cups of water
chicken - curry cut pieces(300 grams) - 12
Close the lid and pressure cook the Kukul Mas Curry for 2 whistles
sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 13
Turn off the heat, allowing the pressure to release naturally
- 14
Once the pressure is release, open the lid, mix in the coconut milk into the Kukul Mas Curry and simmer on low flame for 5 minutes
sprig curry leaves(2)coconut milk(250 ml)chicken - curry cut pieces(300 grams) - 15
Once done, turn off the heat and transfer the Kukul Mas Curry to as serving bowl and serve hot
sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 16
Serve Sri Lankan Chicken Curry Recipe (Kukul Mas Curry) hot with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices or Veechu Parotta Or Ceylon Parotta Recipe and Pickled Onions Recipe for a completely satisfying meal
whole black pepper corns(1 teaspoon)onions - thinly sliced(2)sprig curry leaves(2)chicken - curry cut pieces(300 grams)
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Sri Lankan Chicken Curry Recipe - Kukul Mas Curry
A high protein Sri Lankan recipe with coriander (dhania) seeds, cumin seeds (jeera), whole black pepper corns. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Sri Lankan Chicken Curry Recipe - Kukul Mas Curry, thoroughly wash the chicken pieces and set aside
sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 2
The first step is to make the Sri Lankan curry powder
sprig curry leaves(2)turmeric powder (haldi)(1 teaspoon)chicken - curry cut pieces(300 grams) - 3
In a small pan; add all the ingredients for the spice powder including coriander seeds, cumin seeds, whole black pepper corns, mustard seeds, cloves, cardamom pods, dalchini, saunf, dry red chillies, cinnamon stick and roast on medium heat for 3 to 4 minutes until you can see the spices crackling and the aromas coming through
coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)whole black pepper corns(1 teaspoon)mustard seeds(1 teaspoon)cloves (laung)(4)cardamom (elaichi) pods/seeds(4)fennel seeds (saunf)(1 teaspoon)dry red chillies(3)cinnamon stick (dalchini)(1)cloves garlic - finely chopped(4)dry red chillies(2)turmeric powder (haldi)(1 teaspoon) - 4
Once it is roasted, switch off the heat and let it cool down
- 5
Once it is cooled down, add it in the mixer grinder and make a powder
turmeric powder (haldi)(1 teaspoon) - 6
Your Srilankan Powder is ready
turmeric powder (haldi)(1 teaspoon) - 7
In a pressure cooker, heat oil on medium flame
- 8
Add ginger, garlic, onions, red chillies and curry leaves
dry red chillies(3)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onions - thinly sliced(2)dry red chillies(2)sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 9
Saute for a good 4-6 minutes, until it turns into a deep brown colour
- 10
To this add the Sri Lankan curry powder, mix well
sprig curry leaves(2)turmeric powder (haldi)(1 teaspoon)chicken - curry cut pieces(300 grams) - 11
Add the chicken and 2 cups of water
chicken - curry cut pieces(300 grams) - 12
Close the lid and pressure cook the Kukul Mas Curry for 2 whistles
sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 13
Turn off the heat, allowing the pressure to release naturally
- 14
Once the pressure is release, open the lid, mix in the coconut milk into the Kukul Mas Curry and simmer on low flame for 5 minutes
sprig curry leaves(2)coconut milk(250 ml)chicken - curry cut pieces(300 grams) - 15
Once done, turn off the heat and transfer the Kukul Mas Curry to as serving bowl and serve hot
sprig curry leaves(2)chicken - curry cut pieces(300 grams) - 16
Serve Sri Lankan Chicken Curry Recipe (Kukul Mas Curry) hot with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices or Veechu Parotta Or Ceylon Parotta Recipe and Pickled Onions Recipe for a completely satisfying meal
whole black pepper corns(1 teaspoon)onions - thinly sliced(2)sprig curry leaves(2)chicken - curry cut pieces(300 grams)
Rate this recipe
