Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe
A vegetarian Andhra recipe with colocasia root (arbi), teaspoons tamarind paste, green chillies - slit. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
13 steps- 1
To begin making the Arbi With Sesame Tamarind Sauce recipe, Peel the arbi, cube them into bite size pieces and boil until tender
teaspoons tamarind paste(2)tablespoons sesame seeds (til seeds)(3) - 2
Soak the tamarind in enough water for 10 minutes and extract the pulp
teaspoons tamarind paste(2) - 3
Dry roast the sesame seeds until golden and set aside to cool down
tablespoons sesame seeds (til seeds)(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Once cooled down, grind into powder
turmeric powder (haldi)(1/4 teaspoon) - 5
In a deep pan add the oil, once it's hot add the mustard, cumin seeds and allow them to pop
tablespoons sesame seeds (til seeds)(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Next stir in the turmeric, green chillies and curry leaves
green chillies - slit(4)turmeric powder (haldi)(1/4 teaspoon)curry leaves - fewcoriander (dhania) leaves - few sprigs - 7
Saute for few seconds
- 8
Now add the arbi pieces and fry for couple of minutes
- 9
Later add in the tamarind extract and salt
teaspoons tamarind paste(2)salt - to taste - 10
Give it a good stir and simmer for couple of minutes
- 11
Now add the sesame powder and cook for couple more minutes
tablespoons sesame seeds (til seeds)(3)turmeric powder (haldi)(1/4 teaspoon) - 12
Lastly sprinkle some chopped coriander and serve hot
coriander (dhania) leaves - few sprigs - 13
Serve Arbi With Sesame Tamarind Sauce along with Phulkas and Kachumber Salad for a weekday lunch or dinner
teaspoons tamarind paste(2)tablespoons sesame seeds (til seeds)(3)
Rate this recipe
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Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe
A vegetarian Andhra recipe with colocasia root (arbi), teaspoons tamarind paste, green chillies - slit. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
13 steps- 1
To begin making the Arbi With Sesame Tamarind Sauce recipe, Peel the arbi, cube them into bite size pieces and boil until tender
teaspoons tamarind paste(2)tablespoons sesame seeds (til seeds)(3) - 2
Soak the tamarind in enough water for 10 minutes and extract the pulp
teaspoons tamarind paste(2) - 3
Dry roast the sesame seeds until golden and set aside to cool down
tablespoons sesame seeds (til seeds)(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 4
Once cooled down, grind into powder
turmeric powder (haldi)(1/4 teaspoon) - 5
In a deep pan add the oil, once it's hot add the mustard, cumin seeds and allow them to pop
tablespoons sesame seeds (til seeds)(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Next stir in the turmeric, green chillies and curry leaves
green chillies - slit(4)turmeric powder (haldi)(1/4 teaspoon)curry leaves - fewcoriander (dhania) leaves - few sprigs - 7
Saute for few seconds
- 8
Now add the arbi pieces and fry for couple of minutes
- 9
Later add in the tamarind extract and salt
teaspoons tamarind paste(2)salt - to taste - 10
Give it a good stir and simmer for couple of minutes
- 11
Now add the sesame powder and cook for couple more minutes
tablespoons sesame seeds (til seeds)(3)turmeric powder (haldi)(1/4 teaspoon) - 12
Lastly sprinkle some chopped coriander and serve hot
coriander (dhania) leaves - few sprigs - 13
Serve Arbi With Sesame Tamarind Sauce along with Phulkas and Kachumber Salad for a weekday lunch or dinner
teaspoons tamarind paste(2)tablespoons sesame seeds (til seeds)(3)
Rate this recipe
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