Andhra Style Peanut Chutney Recipe With Tomatoes
A high protein Andhra recipe with roasted peanuts (moongphali) - with skin removed, cloves garlic, tomatoes - finely chopped. Ready in 30 min, serves 6.
Curated bySuresh Naidu🇮🇳
Instructions
16 steps- 1
To begin making the Andhra Style Peanut Chutney Recipe, on a low heat, dry roast the peanuts and red chillies together till the peanuts are fragrant and browned
roasted peanuts (moongphali) - with skin removed(1 cup)dry red chillies(5) - 2
Keep stirring so that they don't burn
- 3
Also always split your chilies in half before roasting or frying to prevent the sudden sputtering
- 4
Once the peanuts and chilies are roasted, keep aside to cool
roasted peanuts (moongphali) - with skin removed(1 cup) - 5
In about a cup of boiling water, blanch the tomatoes for about 5 minutes, slit the tomatoes slightly at the end so that it's easier to peel
tomatoes - finely chopped(2) - 6
Peel the blanched tomatoes and keep aside to cool
tomatoes - finely chopped(2) - 7
Once peanuts and tomatoes are cool, Add them to a mixer grinder along with garlic and salt and blend well to make the chutney
roasted peanuts (moongphali) - with skin removed(1 cup)cloves garlic(3)tomatoes - finely chopped(2)salt - to taste - 8
Add a little water if required
- 9
Check the salt and adjust to suit your taste
salt - to taste - 10
Transfer the Peanut Chutney to a bowl
- 11
The final step is to make the Tadka
- 12
In a small pan, heat oil and add mustard seeds and allow them to splutter
mustard seeds(1 teaspoon) - 13
Once they splutter, add the urad dal and curry leaves
white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 14
Saute for about 1-2 minutes till the dal is browned and crunchy
- 15
Add the Tadka to the Peanut Chutney and serve
- 16
Serve the Andhra Style Peanut Chutney with Ragi Idli or Ghee Masala Dosa Recipe for a wholesome breakfast
roasted peanuts (moongphali) - with skin removed(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Andhra Style Peanut Chutney Recipe With Tomatoes
A high protein Andhra recipe with roasted peanuts (moongphali) - with skin removed, cloves garlic, tomatoes - finely chopped. Ready in 30 min, serves 6.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Andhra Style Peanut Chutney Recipe, on a low heat, dry roast the peanuts and red chillies together till the peanuts are fragrant and browned
roasted peanuts (moongphali) - with skin removed(1 cup)dry red chillies(5) - 2
Keep stirring so that they don't burn
- 3
Also always split your chilies in half before roasting or frying to prevent the sudden sputtering
- 4
Once the peanuts and chilies are roasted, keep aside to cool
roasted peanuts (moongphali) - with skin removed(1 cup) - 5
In about a cup of boiling water, blanch the tomatoes for about 5 minutes, slit the tomatoes slightly at the end so that it's easier to peel
tomatoes - finely chopped(2) - 6
Peel the blanched tomatoes and keep aside to cool
tomatoes - finely chopped(2) - 7
Once peanuts and tomatoes are cool, Add them to a mixer grinder along with garlic and salt and blend well to make the chutney
roasted peanuts (moongphali) - with skin removed(1 cup)cloves garlic(3)tomatoes - finely chopped(2)salt - to taste - 8
Add a little water if required
- 9
Check the salt and adjust to suit your taste
salt - to taste - 10
Transfer the Peanut Chutney to a bowl
- 11
The final step is to make the Tadka
- 12
In a small pan, heat oil and add mustard seeds and allow them to splutter
mustard seeds(1 teaspoon) - 13
Once they splutter, add the urad dal and curry leaves
white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 14
Saute for about 1-2 minutes till the dal is browned and crunchy
- 15
Add the Tadka to the Peanut Chutney and serve
- 16
Serve the Andhra Style Peanut Chutney with Ragi Idli or Ghee Masala Dosa Recipe for a wholesome breakfast
roasted peanuts (moongphali) - with skin removed(1 cup)
Rate this recipe
You might also like · Andhra
Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe
⏱️ 40 min
Andhra Dondakaya Ulli Kura Karam Recipe | Andhra Kovakkai Fry
⏱️ 35 min
Royyala Kura Recipe (Andhra Style Prawn Curry)
⏱️ 30 min
Andhra Style Allam Pachadi (Ginger Chutney Recipe)
⏱️ 30 min
Andhra Style Green Chilli Chicken Recipe
⏱️ 75 min
Andhra Style Pappu Urumindi Recipe
⏱️ 35 min