Upvaas Thalipeeth Recipe
A vegetarian Maharashtrian Recipes recipe with barnyard millet (bhagar flour), rajgira flour (amaranth flour), tapioca flour (sago). Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
16 steps- 1
To begin making the Upvas thalipeeth, first mix all the flours in a mixing bowl
rajgira flour (amaranth flour)(1/2 cup)tapioca flour (sago)(1/2 cup)singoda flour (water chestnut)(1/2 cup) - 2
In a heavy bottom pan and on low heat, dry roast the flour mixture for 2 to 3 minutes till you get the typical aroma
rajgira flour (amaranth flour)(1/2 cup)tapioca flour (sago)(1/2 cup)singoda flour (water chestnut)(1/2 cup) - 3
Stir continuously
- 4
Cool and use as required
ghee - as required for cooking and greasing - 5
For the Thalipeeth, in a mixing bowl add all the ingredients except ghee
ghee - as required for cooking and greasing - 6
Mix and add water to make a soft dough
- 7
Divide the dough into 4 to 5 portions
- 8
Grease a non-stick griddle (pan) with some ghee
ghee - as required for cooking and greasing - 9
Place one portion of the dough in the pan and pat with your fingers to make a circle (4-5 inch)
- 10
Make a hole at the centre and 4 more around it using the tip of your finger
- 11
Drizzle some ghee in these holes
ghee - as required for cooking and greasing - 12
Cook covered on low heat till the underside cooks and turns brown
- 13
Flip and cook on the other side for a minute
- 14
Repeat for the rest of the dough
- 15
You can use a plastic sheet/banana leaf to pat the dough
- 16
Serve Upvas Thalipeeth along with Dhaniya Pudina Chutney and Boondi Raita for a perfect light dinner or breakfast
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Upvaas Thalipeeth Recipe
A vegetarian Maharashtrian Recipes recipe with barnyard millet (bhagar flour), rajgira flour (amaranth flour), tapioca flour (sago). Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Upvas thalipeeth, first mix all the flours in a mixing bowl
rajgira flour (amaranth flour)(1/2 cup)tapioca flour (sago)(1/2 cup)singoda flour (water chestnut)(1/2 cup) - 2
In a heavy bottom pan and on low heat, dry roast the flour mixture for 2 to 3 minutes till you get the typical aroma
rajgira flour (amaranth flour)(1/2 cup)tapioca flour (sago)(1/2 cup)singoda flour (water chestnut)(1/2 cup) - 3
Stir continuously
- 4
Cool and use as required
ghee - as required for cooking and greasing - 5
For the Thalipeeth, in a mixing bowl add all the ingredients except ghee
ghee - as required for cooking and greasing - 6
Mix and add water to make a soft dough
- 7
Divide the dough into 4 to 5 portions
- 8
Grease a non-stick griddle (pan) with some ghee
ghee - as required for cooking and greasing - 9
Place one portion of the dough in the pan and pat with your fingers to make a circle (4-5 inch)
- 10
Make a hole at the centre and 4 more around it using the tip of your finger
- 11
Drizzle some ghee in these holes
ghee - as required for cooking and greasing - 12
Cook covered on low heat till the underside cooks and turns brown
- 13
Flip and cook on the other side for a minute
- 14
Repeat for the rest of the dough
- 15
You can use a plastic sheet/banana leaf to pat the dough
- 16
Serve Upvas Thalipeeth along with Dhaniya Pudina Chutney and Boondi Raita for a perfect light dinner or breakfast
Rate this recipe
You might also like · Maharashtrian Recipes
Red Chilli Thecha (Recipe In Hindi)
⏱️ 30 min
Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread
⏱️ 40 min
Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli)
⏱️ 25 min
Saoji Egg Curry Recipe - Saoji Egg Curry Recipe
⏱️ 30 min
Ukad Recipe (Maharashtrian Rice Flour Porridge)
⏱️ 10 min
Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi
⏱️ 40 min