Maharashtrian RecipesLunchVegetarian

Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi

Name: Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 2 mooli/ mullangi (radish) - including greens; 1/4 cup yellow moong dal (split); 1/2 cup water; 2 green chillies - split vertically; 1/2 cup fresh coconut - grated; 15 grams jaggery - adjustable; salt - to taste

A vegetarian Maharashtrian Recipes recipe with mooli/ mullangi (radish) - including greens, yellow moong dal (split), water. Ready in 40 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs49g

Protein26g

Fats16g

Servings Scaler

Instructions

8 steps

1
To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside
mooli/ mullangi (radish) - including greens(2)green chillies - split vertically(2)
2
Wash and soak the moong dal for half and hour
yellow moong dal (split)(1/4 cup)
3
Heat a saucepan and add radish, required salt and the washed moong dal
yellow moong dal (split)(1/4 cup)salt - to taste
4
Add required water, cover and cook on medium heat till dal and vegetable becomes soft
water(1/2 cup)
5
Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery
green chillies - split vertically(2)fresh coconut - grated(1/2 cup)jaggery - adjustable(15 grams)
6
Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes
7
Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch
8
Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal

Rate this recipe

Maharashtrian Narali Bhaat Recipe (Sweetened Coconut Rice)

⏱️ 50 min

Bell Pepper Sabji Recipe-No Onion No Garlic

⏱️ 20 min

Bhogichi Bhaji Recipe (Bhogichi Bhaji Recipe)

⏱️ 40 min

Maharastrian Bhadang Recipe

⏱️ 25 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

Maharashtrian RecipesLunchVegetarian

Mulyachi Bhaji Recipe - Goan Style Mooli Ki Sabzi

A vegetarian Maharashtrian Recipes recipe with mooli/ mullangi (radish) - including greens, yellow moong dal (split), water. Ready in 40 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time40 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

49g(44%)

Protein

26g(23%)

Fats

16g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 7 COLLECTED

Directions

8 steps

1
To begin making the Mulyachi Bhaji recipe, wash and chop radish and radish greens finely and keep aside
mooli/ mullangi (radish) - including greens(2)green chillies - split vertically(2)
2
Wash and soak the moong dal for half and hour
yellow moong dal (split)(1/4 cup)
3
Heat a saucepan and add radish, required salt and the washed moong dal
yellow moong dal (split)(1/4 cup)salt - to taste
4
Add required water, cover and cook on medium heat till dal and vegetable becomes soft
water(1/2 cup)
5
Once dal and vegetables becomes soft, add green chilies along with coconut and jaggery
green chillies - split vertically(2)fresh coconut - grated(1/2 cup)jaggery - adjustable(15 grams)
6
Mix Mulyachi Bhaji cover and simmer on low heat for about 10 minutes
7
Remove from heat , transfer Mulyachi Bhaji into a serving bowl and serve it for lunch
8
Serve Mulyachi Bhaji along with Khandeshi Dal, Phulka and Palak Raita for a weekday meal