Ulundhu Kali Recipe (Urad Dal Sweet)
A vegetarian Indian recipe with white urad dal (split), methi seeds (fenugreek seeds), cardamom (elaichi) pods/seeds - pounded. Ready in 25 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
13 steps- 1
To begin making Ulundhu Kali Recipe (Urad Dal Sweet), add urad dal, fenugreek seeds and Cardamom to a mixer and grind into smooth powder
white urad dal (split)(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)cardamom (elaichi) pods/seeds - pounded(3)dry ginger powder(1/2 teaspoon) - 2
Keep aside
- 3
Now for preparing jaggery syrup, add jaggery and water to a pan and boil
palm jaggery(1 cup)-1/ water(2 cups) - 4
Stir until jaggery dissolves and strain to remove impurities
palm jaggery(1 cup) - 5
Pour the filtered jaggery syrup back to the pan
palm jaggery(1 cup) - 6
Add salt and dry ginger powder to it
dry ginger powder(1/2 teaspoon)salt - a pinch - 7
Stir well and bring it to boil
- 8
Add the Urad dal flour little by little and keep stirring without forming lumps
white urad dal (split)(1 cup) - 9
Once the flour and jaggery is combined well, add 2 tsp of gingelly oil at regular intervals and keep mixing with ladle
palm jaggery(1 cup)tablespoons gingelly oil(4) - 10
The mixture has to become thick combining together without sticking to sides of the pan
- 11
Once done, switch off the flame and allow it to cool
- 12
Grease the hands with oil and take small portion of dough and roll into medium sized balls and wait till they cool down to serve
- 13
Serve Ulundhu Kali Recipe (Urad Dal Sweet) during tea time with Irani Chai Recipe and Namak Para Recipe (Deep Fried Biscuits)
white urad dal (split)(1 cup)
Rate this recipe
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Ulundhu Kali Recipe (Urad Dal Sweet)
A vegetarian Indian recipe with white urad dal (split), methi seeds (fenugreek seeds), cardamom (elaichi) pods/seeds - pounded. Ready in 25 min, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Ulundhu Kali Recipe (Urad Dal Sweet), add urad dal, fenugreek seeds and Cardamom to a mixer and grind into smooth powder
white urad dal (split)(1 cup)methi seeds (fenugreek seeds)(1 teaspoon)cardamom (elaichi) pods/seeds - pounded(3)dry ginger powder(1/2 teaspoon) - 2
Keep aside
- 3
Now for preparing jaggery syrup, add jaggery and water to a pan and boil
palm jaggery(1 cup)-1/ water(2 cups) - 4
Stir until jaggery dissolves and strain to remove impurities
palm jaggery(1 cup) - 5
Pour the filtered jaggery syrup back to the pan
palm jaggery(1 cup) - 6
Add salt and dry ginger powder to it
dry ginger powder(1/2 teaspoon)salt - a pinch - 7
Stir well and bring it to boil
- 8
Add the Urad dal flour little by little and keep stirring without forming lumps
white urad dal (split)(1 cup) - 9
Once the flour and jaggery is combined well, add 2 tsp of gingelly oil at regular intervals and keep mixing with ladle
palm jaggery(1 cup)tablespoons gingelly oil(4) - 10
The mixture has to become thick combining together without sticking to sides of the pan
- 11
Once done, switch off the flame and allow it to cool
- 12
Grease the hands with oil and take small portion of dough and roll into medium sized balls and wait till they cool down to serve
- 13
Serve Ulundhu Kali Recipe (Urad Dal Sweet) during tea time with Irani Chai Recipe and Namak Para Recipe (Deep Fried Biscuits)
white urad dal (split)(1 cup)
Rate this recipe
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