Apple Pie Ice Cream Recipe
A vegetarian Indian recipe with apples, cinnamon powder (dalchini), butter. Ready in 2h 30m, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Apple Pie Ice Cream recipe, peel the apples & chop them into really small cubes
apples(2)heavy whipping cream(1 cup) - 2
In a large, heavy saucepan, melt butter on medium heat until foam subsides, then raise heat to high and stir in apples and 1/4 teaspoon salt
apples(2)butter(2 tablespoon)salt(1/4 teaspoon)heavy whipping cream(1 cup) - 3
Next add the cinnamon powder into the pan and cook till the apples get caramelized
apples(2)cinnamon powder (dalchini)(2 teaspoon) - 4
Turn off the heat and leave it for cooling
- 5
Take whipping cream in a big bowl and keep it whisking till you are able to see the peaks
heavy whipping cream(1 cup) - 6
Now add the condensed milk into the whipped cream and whisk it again for like 5 to 7 minutes
heavy whipping cream(1 cup)condensed milk(1/2 cup) - 7
Add rest of the cinnamon powder to bowl and whisk everything together till everything is mixed properly
cinnamon powder (dalchini)(2 teaspoon) - 8
At this point you can taste it and decide if you want to add powdered sugar if want it more sweet
cinnamon powder (dalchini)(2 teaspoon) - 9
Whisk again if added sugar
- 10
Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap
- 11
You can have to after 5-6 hours but for best results, leave it overnight in the freezer
- 12
In the end, add the apple cubes and fold it gently
- 13
Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap
- 14
You can have to after 5-6 hours but for best results, leave it overnight in the freezer
- 15
Serve Apple Pie Ice Cream to your kids after their weekend meal of Pav Bhaji
heavy whipping cream(1 cup) - 16
You can also serve this ice cream to your guests
heavy whipping cream(1 cup)
Rate this recipe
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Apple Pie Ice Cream Recipe
A vegetarian Indian recipe with apples, cinnamon powder (dalchini), butter. Ready in 2h 30m, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Apple Pie Ice Cream recipe, peel the apples & chop them into really small cubes
apples(2)heavy whipping cream(1 cup) - 2
In a large, heavy saucepan, melt butter on medium heat until foam subsides, then raise heat to high and stir in apples and 1/4 teaspoon salt
apples(2)butter(2 tablespoon)salt(1/4 teaspoon)heavy whipping cream(1 cup) - 3
Next add the cinnamon powder into the pan and cook till the apples get caramelized
apples(2)cinnamon powder (dalchini)(2 teaspoon) - 4
Turn off the heat and leave it for cooling
- 5
Take whipping cream in a big bowl and keep it whisking till you are able to see the peaks
heavy whipping cream(1 cup) - 6
Now add the condensed milk into the whipped cream and whisk it again for like 5 to 7 minutes
heavy whipping cream(1 cup)condensed milk(1/2 cup) - 7
Add rest of the cinnamon powder to bowl and whisk everything together till everything is mixed properly
cinnamon powder (dalchini)(2 teaspoon) - 8
At this point you can taste it and decide if you want to add powdered sugar if want it more sweet
cinnamon powder (dalchini)(2 teaspoon) - 9
Whisk again if added sugar
- 10
Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap
- 11
You can have to after 5-6 hours but for best results, leave it overnight in the freezer
- 12
In the end, add the apple cubes and fold it gently
- 13
Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap
- 14
You can have to after 5-6 hours but for best results, leave it overnight in the freezer
- 15
Serve Apple Pie Ice Cream to your kids after their weekend meal of Pav Bhaji
heavy whipping cream(1 cup) - 16
You can also serve this ice cream to your guests
heavy whipping cream(1 cup)
Rate this recipe
