Mixed Vegetable Paratha Recipe
A vegetarian Indian recipe with whole wheat flour - (more for dusting), water - to knead (adjust), teaspoons sunflower oil. Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Mixed Vegetable Paratha recipe, in a bowl, mix together wheat flour, salt and oil
whole wheat flour - (more for dusting)(3 cup)salt - to tastesalt - to taste - 2
Add water, little at a time and prepare a soft dough just as we make dough for chapatis
water - to knead (adjust)(2 cup) - 3
Grease your hands with oil and knead it well
water - to knead (adjust)(2 cup) - 4
Cover it and let it rest for some time
- 5
The next step is to prepare the stuffing
- 6
Mix all the vegetables including mashed potatoes, chopped onions, mashed peas, grated carrot, grated cauliflower, finely chopped green chillies and fresh coriander properly
potato (aloo) - boiled and mashed(1/2 cup)carrot (gajjar) - finely grated(1)onion - finely chopped(1/2 cup)cauliflower (gobi) - finely grated(1/2 cup)green peas (matar) - boiled and mashed(1/2 cup)green chillies - finely chopped(2)coriander (dhania) leaves - few sprigscoriander powder (dhania)(1 tablespoon)red chilli powder(1/2 tablespoon) - 7
Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder and mix everything well
salt - to tastecoriander (dhania) leaves - few sprigscoriander powder (dhania)(1 tablespoon)red chilli powder(1/2 tablespoon)garam masala powder(1/4 tablespoon)salt - to taste - 8
Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour
whole wheat flour - (more for dusting)(3 cup) - 9
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 10
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour - (more for dusting)(3 cup) - 11
Don’t apply too much pressure
- 12
Heat a tawa, put the rolled out paratha on it
- 13
Let it cook little bit on one side
- 14
Flip it over to the other side and spread some ghee over the paratha which is half cooked
ghee - for roasting - 15
Flip it again,when the second side is half cooked, spread some more ghee
ghee - for roasting - 16
Flip it gain, do it couple of times to get paratha browned and cooked well
- 17
Now topped it with butter and serve hot
- 18
Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast
Rate this recipe
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Mixed Vegetable Paratha Recipe
A vegetarian Indian recipe with whole wheat flour - (more for dusting), water - to knead (adjust), teaspoons sunflower oil. Ready in 50 min, serves 6.
Curated byAarav Mehta🇮🇳
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Directions
18 steps- 1
To begin making the Mixed Vegetable Paratha recipe, in a bowl, mix together wheat flour, salt and oil
whole wheat flour - (more for dusting)(3 cup)salt - to tastesalt - to taste - 2
Add water, little at a time and prepare a soft dough just as we make dough for chapatis
water - to knead (adjust)(2 cup) - 3
Grease your hands with oil and knead it well
water - to knead (adjust)(2 cup) - 4
Cover it and let it rest for some time
- 5
The next step is to prepare the stuffing
- 6
Mix all the vegetables including mashed potatoes, chopped onions, mashed peas, grated carrot, grated cauliflower, finely chopped green chillies and fresh coriander properly
potato (aloo) - boiled and mashed(1/2 cup)carrot (gajjar) - finely grated(1)onion - finely chopped(1/2 cup)cauliflower (gobi) - finely grated(1/2 cup)green peas (matar) - boiled and mashed(1/2 cup)green chillies - finely chopped(2)coriander (dhania) leaves - few sprigscoriander powder (dhania)(1 tablespoon)red chilli powder(1/2 tablespoon) - 7
Now add all dry spiced in mixture including salt, red chilli powder, garam masala, coriander powder and mix everything well
salt - to tastecoriander (dhania) leaves - few sprigscoriander powder (dhania)(1 tablespoon)red chilli powder(1/2 tablespoon)garam masala powder(1/4 tablespoon)salt - to taste - 8
Now make even size ball out of paratha dough and roll out the ball in a small circle dusting wheat flour
whole wheat flour - (more for dusting)(3 cup) - 9
Add some stuffing in the centre and gather all the corners and seal it well and press it lightly
- 10
Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough
whole wheat flour - (more for dusting)(3 cup) - 11
Don’t apply too much pressure
- 12
Heat a tawa, put the rolled out paratha on it
- 13
Let it cook little bit on one side
- 14
Flip it over to the other side and spread some ghee over the paratha which is half cooked
ghee - for roasting - 15
Flip it again,when the second side is half cooked, spread some more ghee
ghee - for roasting - 16
Flip it gain, do it couple of times to get paratha browned and cooked well
- 17
Now topped it with butter and serve hot
- 18
Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast
Rate this recipe
