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Turai Moong Dal (Recipe In Hindi)
Gujarati RecipesSide DishSattvic

Turai Moong Dal (Recipe In Hindi)

A sattvic Gujarati Recipes recipe with तुरई - छीलकर काट ले, कप पिली मूंग दाल, छोटा चमच्च हल्दी पाउडर. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
735kcal
Estimated Cost
325-475
Carbs79g
Protein39g
Fats29g
Servings Scaler
4

Instructions

12 steps
  1. 1

    To make Turai moong dal, firstly add the turai, moong dal to the cooker with salt, green chillies, turmeric powder, sugar and 1 cup of water

  2. 2

    Turn off the cooker and cook until 2 cities come

  3. 3

    After coming to the city 2, reduce the gas and let it cook for 3 minutes

  4. 4

    Turn off the gas after 3 minutes

  5. 5

    Allow the pressure to drain automatically

  6. 6

    Now we will make its tempering

  7. 7

    Heat oil in a small pan

  8. 8

    Add mustard seeds and cumin seeds

    cumin seeds (jeera)(1/2 teaspoon)
  9. 9

    After 15 seconds, add this tempering to the dal

  10. 11

    Add lemon juice and green coriander to it

  11. 12

    Mix and serve

  12. 13

    Serve Turai Moong Dal with spinach raita, phulka and green gram casserole for dinner

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