Gujarati Lasaniya Batata Recipe - Garlic Potato Curry
A vegetarian Gujarati Recipes recipe with baby potatoes, cloves garlic - chopped, sunflower oil. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside
baby potatoes(250 grams)cloves garlic - chopped(12) - 2
Heat oil in a heavy bottomed pan and fry till golden on medium heat
- 3
In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle
cumin seeds (jeera)(1 teaspoon) - 4
Add chopped garlic and sauté for a while
cloves garlic - chopped(12)coriander (dhania) leaves - chopped(1 tablespoon) - 5
Now add gram flour and cook for another five minutes on a slow heat
gram flour (besan)(3/4 cup) - 6
Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute
coriander powder (dhania)(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 7
Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook
- 8
When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well
baby potatoes(250 grams)garam masala powder(1 teaspoon) - 9
Season with salt as needed and turn off the gas
salt - to taste - 10
Garnish with chopped coriander and serve hot
cloves garlic - chopped(12)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 11
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Gujarati Lasaniya Batata Recipe - Garlic Potato Curry
A vegetarian Gujarati Recipes recipe with baby potatoes, cloves garlic - chopped, sunflower oil. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside
baby potatoes(250 grams)cloves garlic - chopped(12) - 2
Heat oil in a heavy bottomed pan and fry till golden on medium heat
- 3
In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle
cumin seeds (jeera)(1 teaspoon) - 4
Add chopped garlic and sauté for a while
cloves garlic - chopped(12)coriander (dhania) leaves - chopped(1 tablespoon) - 5
Now add gram flour and cook for another five minutes on a slow heat
gram flour (besan)(3/4 cup) - 6
Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute
coriander powder (dhania)(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 7
Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook
- 8
When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well
baby potatoes(250 grams)garam masala powder(1 teaspoon) - 9
Season with salt as needed and turn off the gas
salt - to taste - 10
Garnish with chopped coriander and serve hot
cloves garlic - chopped(12)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 11
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal
Rate this recipe
You might also like · Gujarati Recipes
Wheat Millet Thepla Recipe - Bajra Masala Paratha
⏱️ 45 min
Aamras Ki Kadhi Recipe - Mango Kadhi Recipe
⏱️ 20 min
Aloo Baingan Ki Sabzi (Recipe In Hindi)
⏱️ 50 min
Karela Muthia Recipe - Bitter Gourd Steamed Dumplings
⏱️ 35 min
Wheat Pudding Recipe - Gehun Ka Halwa (Recipe In Hindi)
⏱️ 55 min
Methi Missi Roti Recipe
⏱️ 35 min