What2Eat
Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe
South Indian RecipesSide DishVegetarian

Tomato Onion Chutney Recipe - Tomato Onion Chutney Recipe

A vegetarian South Indian Recipes recipe with tomatoes - chopped, small onions, green chili. Ready in 25 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs76g
Protein35g
Fats16g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To make tomato onion chutney, first heat oil in a pan

  2. 2

    Add onions and cook till they become soft

    small onions(1/2 cup)
  3. 3

    After the onion becomes soft, add tomatoes, green chillies, salt, asafoetida, turmeric powder and cook till the tomatoes become soft

    tomatoes - chopped(4)green chili(1)asafoetida - optional(1/4 teaspoon)turmeric powder(1/4 teaspoon)salt - as per taste
  4. 4

    Turn off the gas and allow this mixture to cool

  5. 5

    After cooling, pour it into the mixer grinder and grind it

  6. 6

    Now heat the oil in a tempering pan for tempering

  7. 7

    Add the mustard seeds, urad dal, curry leaves and cook for 20 seconds

    white urad dal(1 teaspoon)curry leaves(4)
  8. 8

    Now add it to the tadka chutney and mix

  9. 9

    Serve tomato onion chutney with ghee roast dosa and filter coffee for breakfast

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