Ragi Onion Uttapam Recipe - Wholesome Breakfast Recipe
A high protein South Indian Recipes recipe with ragi dosa batter - as needed, carrots (gajjar) - grated, onions - finely chopped. Ready in 50 min, serves 6.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making the Ragi Dosa Carrot Onion Uttapam, make sure you have the fermented Ragi Idli Dosa Batter ready
ragi dosa batter - as needed - 2
Next, combine the remaining ingredients and keep aside
- 3
(except the oil and dosa batter)Heat a skillet on medium high heat, season it with oil if you are using an iron skillet
ragi dosa batter - as needed - 4
Check if the skillet is hot, you will know when you sprinkle some water and it sizzles
- 5
When hot, pour a ladle full of the Ragi Idli Dosa Batter onto the skillet and just give it a lite swirl to spread it just a bit
ragi dosa batter - as needed - 6
It should be a like a thick pancake
- 7
Sprinkle a generous amount of the carrot onion filling over the Uttapam
- 8
Drizzle some oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 9
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
ragi dosa batter - as needed - 10
Then flip the Uttapam to cook on the other side
- 11
Turn the heat to medium high, so the vegetables cook fast
- 12
After about 30 to 40 seconds flip again and the Uttapam will be ready to be served
- 13
Serve the Carrot Onion Uttapam along with Coconut Chutney for breakfast or dinner or even pack into a kids lunch box
Rate this recipe
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Ragi Onion Uttapam Recipe - Wholesome Breakfast Recipe
A high protein South Indian Recipes recipe with ragi dosa batter - as needed, carrots (gajjar) - grated, onions - finely chopped. Ready in 50 min, serves 6.
Curated byAditi Iyer🇮🇳
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Directions
13 steps- 1
To begin making the Ragi Dosa Carrot Onion Uttapam, make sure you have the fermented Ragi Idli Dosa Batter ready
ragi dosa batter - as needed - 2
Next, combine the remaining ingredients and keep aside
- 3
(except the oil and dosa batter)Heat a skillet on medium high heat, season it with oil if you are using an iron skillet
ragi dosa batter - as needed - 4
Check if the skillet is hot, you will know when you sprinkle some water and it sizzles
- 5
When hot, pour a ladle full of the Ragi Idli Dosa Batter onto the skillet and just give it a lite swirl to spread it just a bit
ragi dosa batter - as needed - 6
It should be a like a thick pancake
- 7
Sprinkle a generous amount of the carrot onion filling over the Uttapam
- 8
Drizzle some oil around the Uttapam and cover if you have a lid, else you can let it cook in the open
- 9
Once you notice the top is lightly steamed and the batter is not raw, press the filling down with a flat spatula
ragi dosa batter - as needed - 10
Then flip the Uttapam to cook on the other side
- 11
Turn the heat to medium high, so the vegetables cook fast
- 12
After about 30 to 40 seconds flip again and the Uttapam will be ready to be served
- 13
Serve the Carrot Onion Uttapam along with Coconut Chutney for breakfast or dinner or even pack into a kids lunch box
Rate this recipe
