Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe
A non-veg South Indian Recipes recipe with fish fillet - basa, prawns, clamps. Ready in 1h 5m, serves 6.
Curated byAditi Iyer🇮🇳
Instructions
23 steps- 1
To begin making the Spicy Seafood Stew Casserole With Tomatoes And Lime recipe, clean basa fish and cut into small pieces
fish fillet - basa(250 grams)tomato(1) - 2
Clean, wash and devein the prawns
prawns(250 grams) - 3
Wash well
- 4
I could not get clamps so I did not use it in the recipe but I highly recommend you to use it
clamps(15) - 5
Now marinate seafood in lime juice, 1 teaspoon salt and pepper powder for about 30 minutes
cumin powder (jeera)(1 teaspoon)paprika powder(2 teaspoon)salt - to tastelemon juice(1 tablespoon)black pepper powder(1 teaspoon) - 6
Let it marinate in the fridge
- 7
While the seafood is marinating in fridge, we will prepare the stew
- 8
In a wide pan, heat olive oil
extra virgin olive oil(1 tablespoon) - 9
Add minced garlic and sauté till garlic turns golden brown
cloves garlic(5) - 10
Add finely chopped onions and finely chopped red chilies
onion(1) - 11
Cook till onions turn soft
onion(1) - 12
Add finely chopped tomatoes and cook until tomatoes turn mushy
tomato(1) - 13
Add cumin powder, paprika power and remaining salt to taste
cumin powder (jeera)(1 teaspoon)paprika powder(2 teaspoon)salt - to tasteblack pepper powder(1 teaspoon) - 14
Add peeled potatoes and chopped carrots and give it a mix
baby potatoes(5)carrots (gajjar)(2) - 15
Add chicken stock and bring it to boil
chicken stock(1 cup) - 16
Cook till potatoes and carrots are fully cooked
baby potatoes(5)carrots (gajjar)(2) - 17
Check for seasoning
- 18
Boil the stew for 5 to 8 minutes more
- 19
Add more stock if needed
chicken stock(1 cup) - 20
Now add the marinated seafood and cook in low flame for about 8 to 10 minutes
- 21
Once the seafood is cooked, add coconut milk and continue to cook for a minute or two
coconut milk(1/4 cup) - 22
Turn off the stove, add fresh chopped coriander leaves and serve hot with toasted bread
fresh red chillies(2)coriander (dhania) leaves(4 tablespoon) - 23
Serve Spicy Seafood Stew Casserole With Tomatoes And Lime along with steamed rice for a weekend lunch or dinner
tomato(1)
Rate this recipe
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Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe
A non-veg South Indian Recipes recipe with fish fillet - basa, prawns, clamps. Ready in 1h 5m, serves 6.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
23 steps- 1
To begin making the Spicy Seafood Stew Casserole With Tomatoes And Lime recipe, clean basa fish and cut into small pieces
fish fillet - basa(250 grams)tomato(1) - 2
Clean, wash and devein the prawns
prawns(250 grams) - 3
Wash well
- 4
I could not get clamps so I did not use it in the recipe but I highly recommend you to use it
clamps(15) - 5
Now marinate seafood in lime juice, 1 teaspoon salt and pepper powder for about 30 minutes
cumin powder (jeera)(1 teaspoon)paprika powder(2 teaspoon)salt - to tastelemon juice(1 tablespoon)black pepper powder(1 teaspoon) - 6
Let it marinate in the fridge
- 7
While the seafood is marinating in fridge, we will prepare the stew
- 8
In a wide pan, heat olive oil
extra virgin olive oil(1 tablespoon) - 9
Add minced garlic and sauté till garlic turns golden brown
cloves garlic(5) - 10
Add finely chopped onions and finely chopped red chilies
onion(1) - 11
Cook till onions turn soft
onion(1) - 12
Add finely chopped tomatoes and cook until tomatoes turn mushy
tomato(1) - 13
Add cumin powder, paprika power and remaining salt to taste
cumin powder (jeera)(1 teaspoon)paprika powder(2 teaspoon)salt - to tasteblack pepper powder(1 teaspoon) - 14
Add peeled potatoes and chopped carrots and give it a mix
baby potatoes(5)carrots (gajjar)(2) - 15
Add chicken stock and bring it to boil
chicken stock(1 cup) - 16
Cook till potatoes and carrots are fully cooked
baby potatoes(5)carrots (gajjar)(2) - 17
Check for seasoning
- 18
Boil the stew for 5 to 8 minutes more
- 19
Add more stock if needed
chicken stock(1 cup) - 20
Now add the marinated seafood and cook in low flame for about 8 to 10 minutes
- 21
Once the seafood is cooked, add coconut milk and continue to cook for a minute or two
coconut milk(1/4 cup) - 22
Turn off the stove, add fresh chopped coriander leaves and serve hot with toasted bread
fresh red chillies(2)coriander (dhania) leaves(4 tablespoon) - 23
Serve Spicy Seafood Stew Casserole With Tomatoes And Lime along with steamed rice for a weekend lunch or dinner
tomato(1)
Rate this recipe
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