Tomato Basil Pasta And Pizza Sauce Recipe
A high protein Italian Recipes recipe with blanched tomatoes, tablespoons extra virgin olive oil, cloves garlic - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Tomato Basil Pasta and Pizza Sauce Recipe, first boil the tomatoes with required water in a saucepan
blanched tomatoes(1 kg)basil leaves - a few sprigs roughly torn - 2
Once you see the tomato skin peeling, switch off the heat
- 3
saucWhen the skins has peeled you know the tomatoes are ready
blanched tomatoes(1 kg) - 4
Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them
blanched tomatoes(1 kg)basil leaves - a few sprigs roughly torn - 5
Do keep all the juices the tomatoes release, this will add body to the tomato sauce
blanched tomatoes(1 kg) - 6
Keep the chopped tomatoes aside
blanched tomatoes(1 kg)cloves garlic - finely chopped(4)onion - finely chopped(1) - 7
In a large saucepan, heat the olive oil over medium heat
tablespoons extra virgin olive oil(2) - 8
Add the chopped garlic and onions
cloves garlic - finely chopped(4)onion - finely chopped(1) - 9
Stir for a few seconds until it begins to sizzle in the oil and the onions soften
onion - finely chopped(1) - 10
At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well
blanched tomatoes(1 kg)cloves garlic - finely chopped(4)onion - finely chopped(1)basil leaves - a few sprigs roughly tornsalt - to tastewhole black peppercorns - coarsely poundedteaspoons sugar(2) - 11
We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture
whole black peppercorns - coarsely pounded - 12
Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick
- 13
Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water
- 14
Use the delicious fresh Tomato Basil Sauce for Pastas and Pizzas in any other Gourmet Dish like Pasta of your choice
basil leaves - a few sprigs roughly torn
Rate this recipe
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Tomato Basil Pasta And Pizza Sauce Recipe
A high protein Italian Recipes recipe with blanched tomatoes, tablespoons extra virgin olive oil, cloves garlic - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Tomato Basil Pasta and Pizza Sauce Recipe, first boil the tomatoes with required water in a saucepan
blanched tomatoes(1 kg)basil leaves - a few sprigs roughly torn - 2
Once you see the tomato skin peeling, switch off the heat
- 3
saucWhen the skins has peeled you know the tomatoes are ready
blanched tomatoes(1 kg) - 4
Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them
blanched tomatoes(1 kg)basil leaves - a few sprigs roughly torn - 5
Do keep all the juices the tomatoes release, this will add body to the tomato sauce
blanched tomatoes(1 kg) - 6
Keep the chopped tomatoes aside
blanched tomatoes(1 kg)cloves garlic - finely chopped(4)onion - finely chopped(1) - 7
In a large saucepan, heat the olive oil over medium heat
tablespoons extra virgin olive oil(2) - 8
Add the chopped garlic and onions
cloves garlic - finely chopped(4)onion - finely chopped(1) - 9
Stir for a few seconds until it begins to sizzle in the oil and the onions soften
onion - finely chopped(1) - 10
At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well
blanched tomatoes(1 kg)cloves garlic - finely chopped(4)onion - finely chopped(1)basil leaves - a few sprigs roughly tornsalt - to tastewhole black peppercorns - coarsely poundedteaspoons sugar(2) - 11
We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture
whole black peppercorns - coarsely pounded - 12
Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick
- 13
Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water
- 14
Use the delicious fresh Tomato Basil Sauce for Pastas and Pizzas in any other Gourmet Dish like Pasta of your choice
basil leaves - a few sprigs roughly torn
Rate this recipe
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