What2Eat
Creamy Mushroom Risotto Recipe
Italian RecipesDinnerHigh Protein

Creamy Mushroom Risotto Recipe

A high protein Italian Recipes recipe with arborio rice, tablespoons butter, onions - finely chopped. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
300-450
Carbs62g
Protein23g
Fats31g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Creamy Mushroom Risotto recipe, in a heavy bottomed pan, add a teaspoon of butter

    tablespoons butter(2)tablespoons fresh cream(3)
  2. 2

    To it add chopped onions and minced garlic

    onions - finely chopped(1/4 cup)cloves garlic - finely minced(4)green bell pepper (capsicum) - finely chopped(1/2 cup)button mushrooms - chopped(15)
  3. 3

    Salute for about 3 to 5 minutes

  4. 4

    Add rice to it and mix

    arborio rice(1 cup)
  5. 5

    Add some vegetable broth to it and bring it to boil

    liter vegetable stock(1)
  6. 6

    Once they start boiling, reduce the heat and simmer till broth is completely absorbed

  7. 7

    Add the remaining stock and simmer until the rice is completely cooked and all the stock is absorbed

    arborio rice(1 cup)liter vegetable stock(1)
  8. 8

    If the stock dries up before the rice is cooked add little warm water

    arborio rice(1 cup)liter vegetable stock(1)
  9. 9

    Meanwhile, as rice is getting cooked, prepare the veggies

    arborio rice(1 cup)
  10. 10

    In another pan, take a teaspoon of butter

    tablespoons butter(2)
  11. 11

    Throw in chopped capsicums and mushroom

    onions - finely chopped(1/4 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)button mushrooms - chopped(15)
  12. 12

    Add a pinch of salt and pepper

    green bell pepper (capsicum) - finely chopped(1/2 cup)salt - to tasteblack pepper powder - to taste
  13. 13

    Saute in between till the veggies get nicely done

  14. 14

    Once the rice is cooked stir in grated cheese, cream and mix till everything combines well

    arborio rice(1 cup)tablespoons fresh cream(3)cheese - grated(3/4 cup)
  15. 15

    Finally add roasted mushrooms, some crushed pepper and oregano powder give a gentle mix and serve hot creamy mixed vegetables Risotto

    liter vegetable stock(1)green bell pepper (capsicum) - finely chopped(1/2 cup)button mushrooms - chopped(15)tablespoons fresh cream(3)black pepper powder - to tastedried oregano - powder
  16. 16

    Serve Creamy Mushroom Risotto along with Quick Bread Pizza for a weekend dinner with family

    tablespoons fresh cream(3)

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