Zucchini Lasagna Recipe
A vegetarian Italian Recipes recipe with green zucchini - cut lengthwise into very thin slices, -/2 homemade pizza and pasta sauce, onion - chopped. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin with the Zucchini Lasagna Recipe first, arrange zucchini slices on a colander and sprinkle some salt and leave it free for 30 minutes
green zucchini - cut lengthwise into very thin slices(2)salt - to taste - 2
Meanwhile heat oil in a pan Add chopped onion and minced garlic and sauté it till onion turn translucent
onion - chopped(1)-/2 basil leaves - chopped(1 tablespoon)garlic - minced(1/2 teaspoon) - 3
Now add pasta sauce and stir the mixture for about 3 minutes
-/2 homemade pizza and pasta sauce(1 cup) - 4
Add the cottage cheese, salt, black pepper, oregano, basil and cook for another 2 minutes
-/2 basil leaves - chopped(1 tablespoon)dried oregano(1 tablespoon)mozzarella cheese - shredded(1 cup)paneer (homemade cottage cheese) - crumbled(1/2 cup)salt - to tasteblack pepper powder - as required - 5
Rinse the salt off from the zucchini and squeeze the water out
green zucchini - cut lengthwise into very thin slices(2)salt - to taste - 6
Now in another skillet heat some oil and add the zucchinis to it
green zucchini - cut lengthwise into very thin slices(2) - 7
Let them cook till they turn brown on both the sides
- 8
Now we are ready to assemble the lasagna, take an oven saved bowl and spread cooked pasta in the bottom and start to layer the zucchini slices
green zucchini - cut lengthwise into very thin slices(2)-/2 homemade pizza and pasta sauce(1 cup) - 9
Spread some more pasta sauce over the zucchini and now sprinkle the mozzarella cheese
green zucchini - cut lengthwise into very thin slices(2)-/2 homemade pizza and pasta sauce(1 cup)mozzarella cheese - shredded(1 cup) - 10
Repeat this step for another 3 times
- 11
Preheat oven to 425 F and bake the lasagna for 10-15 mins and plate them on a serving plate
- 12
Garnish it with the chopped basil and serve them hot
onion - chopped(1)-/2 basil leaves - chopped(1 tablespoon) - 13
Serve the Zucchini Lasagna with some Mocha Pana Cotta Recipe for a complete meal
green zucchini - cut lengthwise into very thin slices(2)
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Zucchini Lasagna Recipe
A vegetarian Italian Recipes recipe with green zucchini - cut lengthwise into very thin slices, -/2 homemade pizza and pasta sauce, onion - chopped. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin with the Zucchini Lasagna Recipe first, arrange zucchini slices on a colander and sprinkle some salt and leave it free for 30 minutes
green zucchini - cut lengthwise into very thin slices(2)salt - to taste - 2
Meanwhile heat oil in a pan Add chopped onion and minced garlic and sauté it till onion turn translucent
onion - chopped(1)-/2 basil leaves - chopped(1 tablespoon)garlic - minced(1/2 teaspoon) - 3
Now add pasta sauce and stir the mixture for about 3 minutes
-/2 homemade pizza and pasta sauce(1 cup) - 4
Add the cottage cheese, salt, black pepper, oregano, basil and cook for another 2 minutes
-/2 basil leaves - chopped(1 tablespoon)dried oregano(1 tablespoon)mozzarella cheese - shredded(1 cup)paneer (homemade cottage cheese) - crumbled(1/2 cup)salt - to tasteblack pepper powder - as required - 5
Rinse the salt off from the zucchini and squeeze the water out
green zucchini - cut lengthwise into very thin slices(2)salt - to taste - 6
Now in another skillet heat some oil and add the zucchinis to it
green zucchini - cut lengthwise into very thin slices(2) - 7
Let them cook till they turn brown on both the sides
- 8
Now we are ready to assemble the lasagna, take an oven saved bowl and spread cooked pasta in the bottom and start to layer the zucchini slices
green zucchini - cut lengthwise into very thin slices(2)-/2 homemade pizza and pasta sauce(1 cup) - 9
Spread some more pasta sauce over the zucchini and now sprinkle the mozzarella cheese
green zucchini - cut lengthwise into very thin slices(2)-/2 homemade pizza and pasta sauce(1 cup)mozzarella cheese - shredded(1 cup) - 10
Repeat this step for another 3 times
- 11
Preheat oven to 425 F and bake the lasagna for 10-15 mins and plate them on a serving plate
- 12
Garnish it with the chopped basil and serve them hot
onion - chopped(1)-/2 basil leaves - chopped(1 tablespoon) - 13
Serve the Zucchini Lasagna with some Mocha Pana Cotta Recipe for a complete meal
green zucchini - cut lengthwise into very thin slices(2)
Rate this recipe
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