Quick Vegetable Noodles Recipe
A vegetarian Italian Recipes recipe with pasta - egg noodles, cloves garlic, ginger - grated. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin with the Quick Vegetable Noodles Recipe,Keep the chopped vegetables ready aside
pasta - egg noodles(250 grams)onion - chopped roughly(1)tomato - chopped roughly(1) - 2
Cook the egg noodles as per the packet’s instructions, mine could be used straight away, no boiling required
pasta - egg noodles(250 grams) - 3
Heat oil and butter in a wok
butter(1 tablespoon) - 4
Add chopped garlic and grated ginger, sauté for a minute
cloves garlic(6)ginger - grated(1 teaspoon)onion - chopped roughly(1)tomato - chopped roughly(1) - 5
Add in chopped onion and fry for 3-4 minutes till it gets light brown in colour
onion - chopped roughly(1)tomato - chopped roughly(1) - 6
Now add in all the vegetables and beans along with all the spices and 2-3 tablespoons of water
green beans (french beans) - thinly sliced(5) - 7
Mix well, and cook this covered, for like 8-10 minutes on medium flame
- 8
Add in the herbs, check seasoning and add the egg noodles to the wok
pasta - egg noodles(250 grams)mixed herbs (dried) - (oregano(1 tablespoon) - 9
Gently fold it and cover the lid again, simmer the quick vegetable pasta for one more minute and turn off
pasta - egg noodles(250 grams) - 10
Your Quick Vegetable Noodles is ready to be served
pasta - egg noodles(250 grams) - 11
Transfer it to a serving plate and garnish it with cilantro
- 12
Serve the Quick Vegetable Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner
pasta - egg noodles(250 grams)
Rate this recipe
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Quick Vegetable Noodles Recipe
A vegetarian Italian Recipes recipe with pasta - egg noodles, cloves garlic, ginger - grated. Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
12 steps- 1
To begin with the Quick Vegetable Noodles Recipe,Keep the chopped vegetables ready aside
pasta - egg noodles(250 grams)onion - chopped roughly(1)tomato - chopped roughly(1) - 2
Cook the egg noodles as per the packet’s instructions, mine could be used straight away, no boiling required
pasta - egg noodles(250 grams) - 3
Heat oil and butter in a wok
butter(1 tablespoon) - 4
Add chopped garlic and grated ginger, sauté for a minute
cloves garlic(6)ginger - grated(1 teaspoon)onion - chopped roughly(1)tomato - chopped roughly(1) - 5
Add in chopped onion and fry for 3-4 minutes till it gets light brown in colour
onion - chopped roughly(1)tomato - chopped roughly(1) - 6
Now add in all the vegetables and beans along with all the spices and 2-3 tablespoons of water
green beans (french beans) - thinly sliced(5) - 7
Mix well, and cook this covered, for like 8-10 minutes on medium flame
- 8
Add in the herbs, check seasoning and add the egg noodles to the wok
pasta - egg noodles(250 grams)mixed herbs (dried) - (oregano(1 tablespoon) - 9
Gently fold it and cover the lid again, simmer the quick vegetable pasta for one more minute and turn off
pasta - egg noodles(250 grams) - 10
Your Quick Vegetable Noodles is ready to be served
pasta - egg noodles(250 grams) - 11
Transfer it to a serving plate and garnish it with cilantro
- 12
Serve the Quick Vegetable Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner
pasta - egg noodles(250 grams)
Rate this recipe
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