What2Eat
Tofu Bhurji Recipe
North Indian RecipesBreakfastVegan

Tofu Bhurji Recipe

A vegan North Indian Recipes recipe with ग्राम टोफू - क्रम्ब्ल का ले, प्याज - काट ले, टमाटर - काट ले. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
700kcal
Estimated Cost
300-450
Carbs75g
Protein37g
Fats28g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To make Tofu Bhurji recipe, first crumble and keep the tofu separately

  2. 2

    Now heat the oil in a pan

  3. 3

    Add cumin, onion, capsicum, green chillies, ginger and cook until the capsicum becomes soft

  4. 4

    After tender add tomato, turmeric powder, red chili powder and mix well

  5. 5

    Now crumble tofu Add salt and cook for 1 minute more

  6. 6

    Serve Serve the Tofu Bhurji recipe with bread toast and Punjabi style espresso coffee for breakfast

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