North Indian RecipesSnackVegetarian

Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)

Name: Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 250 cups grams sesame seeds (til seeds) - 2; 250 grams jaggery; 1/2 cup dessicated coconut; 1/2 cup roasted peanuts (moongphali) - crushed; 1 teaspoon cardamom powder (elaichi); 2 tablespoon ghee

A vegetarian North Indian Recipes recipe with grams sesame seeds (til seeds) - 2, jaggery, dessicated coconut. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs43g

Protein19g

Fats18g

Servings Scaler

Instructions

15 steps

1
We begin making the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) by heating a flat nonstick Kadai
grams sesame seeds (til seeds) - 2(250 cups)
2
Keep it in a medium heat, add the sesame seeds and dry roast them till it changes colour
grams sesame seeds (til seeds) - 2(250 cups)
3
Remove and keep it aside
4
Then add the peanuts and dry roast them till it is brown
roasted peanuts (moongphali) - crushed(1/2 cup)
5
Remove from the flame and let it cool down, and ground it into a coarse mixture using mortar pestle
6
In the same pan, dry roast the desiccated coconut till it is golden brown and keep it aside
dessicated coconut(1/2 cup)
7
Mix all the 3 ingredients together along with cardamom powder and keep it aside
cardamom powder (elaichi)(1 teaspoon)
8
Next to prepare the jaggery syrup, heat the kadai and add the powdered jaggery with ½ cup water and keep stirring till all the lumps is mixed well
jaggery(250 grams)cardamom powder (elaichi)(1 teaspoon)
9
Keep stirring till it boils and reaches a soft boil stage
10
Which means when you add a drop of jaggery syrup on the table it has to stay in the shape of a drop and not spread
jaggery(250 grams)
11
You can also check by add the the drops of jaggery into a bowl containing water, once you remove the jaggery out it should be sticky and have the soft ball shape
jaggery(250 grams)
12
At this point switch of the flame, add the dry roasted mixture carefully and mix well
roasted peanuts (moongphali) - crushed(1/2 cup)
13
Take the pan away from the heat and keep it on the kitchen slab
14
You can wait for few minutes or when it is hot only, apply some ghee on to your palm and start making small balls and keep it on a plate to hold its shape
ghee(2 tablespoon)
15
Serve the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) as a Party Dessert for any festival occasion
grams sesame seeds (til seeds) - 2(250 cups)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)

A vegetarian North Indian Recipes recipe with grams sesame seeds (til seeds) - 2, jaggery, dessicated coconut. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

43g(42%)

Protein

19g(19%)

Fats

18g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
We begin making the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) by heating a flat nonstick Kadai
grams sesame seeds (til seeds) - 2(250 cups)
2
Keep it in a medium heat, add the sesame seeds and dry roast them till it changes colour
grams sesame seeds (til seeds) - 2(250 cups)
3
Remove and keep it aside
4
Then add the peanuts and dry roast them till it is brown
roasted peanuts (moongphali) - crushed(1/2 cup)
5
Remove from the flame and let it cool down, and ground it into a coarse mixture using mortar pestle
6
In the same pan, dry roast the desiccated coconut till it is golden brown and keep it aside
dessicated coconut(1/2 cup)
7
Mix all the 3 ingredients together along with cardamom powder and keep it aside
cardamom powder (elaichi)(1 teaspoon)
8
Next to prepare the jaggery syrup, heat the kadai and add the powdered jaggery with ½ cup water and keep stirring till all the lumps is mixed well
jaggery(250 grams)cardamom powder (elaichi)(1 teaspoon)
9
Keep stirring till it boils and reaches a soft boil stage
10
Which means when you add a drop of jaggery syrup on the table it has to stay in the shape of a drop and not spread
jaggery(250 grams)
11
You can also check by add the the drops of jaggery into a bowl containing water, once you remove the jaggery out it should be sticky and have the soft ball shape
jaggery(250 grams)
12
At this point switch of the flame, add the dry roasted mixture carefully and mix well
roasted peanuts (moongphali) - crushed(1/2 cup)
13
Take the pan away from the heat and keep it on the kitchen slab
14
You can wait for few minutes or when it is hot only, apply some ghee on to your palm and start making small balls and keep it on a plate to hold its shape
ghee(2 tablespoon)
15
Serve the Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) as a Party Dessert for any festival occasion
grams sesame seeds (til seeds) - 2(250 cups)