Green Peas, Potato and Paneer Tikki Recipe
A vegetarian North Indian Recipes recipe with tablespoons sunflower oil, potatoes (aloo) - boiled and mashed, paneer (homemade cottage cheese) - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 2
Combine all the ingredients well, mash the green peas lightly with your hands as you mix
green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 3
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 4
The next step is to shape the tikkis into medium size discs
- 5
Divide the Green Peas Potato Paneer Tikki mixture into equal size portions and shape them into 1/2 inch thick discs
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)inch ginger - grated(1)green chillies - finely chopped(2) - 6
Once you have shaped them into discs, the next step is to cook the tikkis
- 7
Heat oil in a large skillet or pan and shallow fry the tikkis for 10-12 minutes on each side till golden brown and cooked through
- 8
Once the Green Peas, Potato and Paneer Tikki have cooked through, remove them from the pan and drain the excess oil in a kitchen paper towel
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 9
Arrange the Green Peas, Potato and Paneer Tikkis on a serving platter and serve it along with Green Chutney and Date Tamarind Chutney for the festivals like Diwali or as an appetizer for parties
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 10
Serve the Green Peas, Potato and Paneer Tikkis, along with a Tetley Lemon & Honey Green Tea and stay light, fit and healthy
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2)
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Green Peas, Potato and Paneer Tikki Recipe
A vegetarian North Indian Recipes recipe with tablespoons sunflower oil, potatoes (aloo) - boiled and mashed, paneer (homemade cottage cheese) - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 2
Combine all the ingredients well, mash the green peas lightly with your hands as you mix
green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 3
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 4
The next step is to shape the tikkis into medium size discs
- 5
Divide the Green Peas Potato Paneer Tikki mixture into equal size portions and shape them into 1/2 inch thick discs
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)inch ginger - grated(1)green chillies - finely chopped(2) - 6
Once you have shaped them into discs, the next step is to cook the tikkis
- 7
Heat oil in a large skillet or pan and shallow fry the tikkis for 10-12 minutes on each side till golden brown and cooked through
- 8
Once the Green Peas, Potato and Paneer Tikki have cooked through, remove them from the pan and drain the excess oil in a kitchen paper towel
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 9
Arrange the Green Peas, Potato and Paneer Tikkis on a serving platter and serve it along with Green Chutney and Date Tamarind Chutney for the festivals like Diwali or as an appetizer for parties
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2) - 10
Serve the Green Peas, Potato and Paneer Tikkis, along with a Tetley Lemon & Honey Green Tea and stay light, fit and healthy
paneer (homemade cottage cheese) - grated(100 grams)green peas (matar) - steamed(3/4 cup)green chillies - finely chopped(2)
Rate this recipe
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