Thai Green Curry Recipe With Sweet Potato & Green Beans
A vegetarian Thai recipe with inch ginger - finely chopped, cloves garlic - finely chopped, green chilli. Ready in 50 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
14 steps- 1
To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)thai yellow curry paste(1 tablespoon) - 2
For the Thai Green Curry Paste, Place all the ingredients - ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste
inch ginger - finely chopped(1)cloves garlic - finely chopped(5)green chilli(3)coriander (dhania) leaves - finely chopped(1/3 cup)coriander (dhania) seeds - ground(1 tablespoon)kaffir lime leaves - chopped or you can use lemon zest(2)green beans (french beans) - cut into inch pieces(1 cup)thai yellow curry paste(1 tablespoon) - 3
Add 1/4 cup of water to get a smooth paste
thai yellow curry paste(1 tablespoon) - 4
Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle
inch ginger - finely chopped(1)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)turmeric powder (haldi)(1 teaspoon)salt - to tastesalt - to tastesalt - to taste - 5
After the first whistle, allow the pressure to release naturally
- 6
Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)salt - to tastesalt - to tastesalt - to taste - 7
Release the pressure immediately, by running it under cold water
- 8
Open the cooker and keep the green beans aside
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup) - 9
Heat oil in a large pan or wok over medium heat
- 10
Add the curry paste and saute for a a few minutes until the paste begins to bubble
thai yellow curry paste(1 tablespoon) - 11
At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)teaspoons brown sugar (demerara sugar)(2)coconut milk(1 cup)coconut milk(1 cup)coconut milk(1 cup) - 12
Add salt to taste
salt - to tastesalt - to tastesalt - to taste - 13
Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)thai yellow curry paste(1 tablespoon) - 14
Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)thai yellow curry paste(1 tablespoon)
Rate this recipe
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Thai Green Curry Recipe With Sweet Potato & Green Beans
A vegetarian Thai recipe with inch ginger - finely chopped, cloves garlic - finely chopped, green chilli. Ready in 50 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)thai yellow curry paste(1 tablespoon) - 2
For the Thai Green Curry Paste, Place all the ingredients - ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste
inch ginger - finely chopped(1)cloves garlic - finely chopped(5)green chilli(3)coriander (dhania) leaves - finely chopped(1/3 cup)coriander (dhania) seeds - ground(1 tablespoon)kaffir lime leaves - chopped or you can use lemon zest(2)green beans (french beans) - cut into inch pieces(1 cup)thai yellow curry paste(1 tablespoon) - 3
Add 1/4 cup of water to get a smooth paste
thai yellow curry paste(1 tablespoon) - 4
Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle
inch ginger - finely chopped(1)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)turmeric powder (haldi)(1 teaspoon)salt - to tastesalt - to tastesalt - to taste - 5
After the first whistle, allow the pressure to release naturally
- 6
Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)salt - to tastesalt - to tastesalt - to taste - 7
Release the pressure immediately, by running it under cold water
- 8
Open the cooker and keep the green beans aside
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup) - 9
Heat oil in a large pan or wok over medium heat
- 10
Add the curry paste and saute for a a few minutes until the paste begins to bubble
thai yellow curry paste(1 tablespoon) - 11
At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)teaspoons brown sugar (demerara sugar)(2)coconut milk(1 cup)coconut milk(1 cup)coconut milk(1 cup) - 12
Add salt to taste
salt - to tastesalt - to tastesalt - to taste - 13
Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)thai yellow curry paste(1 tablespoon) - 14
Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner
green chilli(3)green beans (french beans) - cut into inch pieces(1 cup)sweet potato - skin peeled and cut lengthwise(1)thai yellow curry paste(1 tablespoon)
Rate this recipe
