Thai Coconut Garlic Rice Recipe
A vegetarian Thai recipe with coconut oil, cloves garlic - finely chopped, rice - washed and soaked in water for 20 minutes. Ready in 25 min, serves 3.
Curated byChatchai Siri🇹🇭
Instructions
8 steps- 1
To begin making the Thai Coconut Garlic Rice Recipe, in a pressure cooker heat the coconut oil on medium-low flame, to this hot oil add the garlic and saute for about 40 seconds or until the garlic begins to change colour to a light brown
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 2
Once the garlic is slightly brown reduce the heat, add in the washed and drained rice, 1 cup of water, 1 cup of coconut milk, some salt to taste and close the pressure cooker
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)water(1 cup)coconut milk(1 cup)salt - to tastecoconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 3
Pressure cook the Thai Coconut Garlic Rice for 2 whistles and turn off the flame
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 4
Allow the pressure to release naturally, then transfer the Thai Coconut Garlic Rice to a serving platter and set aside
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 5
To make the toasted coconut and garlic garnishIn a tadka pan, add the coconut oil over medium heat, once hot add in the coconut strips and garlic chips and saute for about 2 minutes, till they are crispy and turn brown in colour
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 6
Turn off the heat
- 7
Garnish the Thai Coconut Garlic Rice with the chopped coriander leaves and toasted coconut and garlic chips
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)sprig coriander (dhania) leaves - finely chopped(1)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 8
Serve Thai Coconut Garlic Rice Recipe along with Thai Chicken Green Curry With Vegetables Recipe or Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind with a side of Thai Style Beansprouts & Raw Mango Salad Recipe
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2)
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Thai Coconut Garlic Rice Recipe
A vegetarian Thai recipe with coconut oil, cloves garlic - finely chopped, rice - washed and soaked in water for 20 minutes. Ready in 25 min, serves 3.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Thai Coconut Garlic Rice Recipe, in a pressure cooker heat the coconut oil on medium-low flame, to this hot oil add the garlic and saute for about 40 seconds or until the garlic begins to change colour to a light brown
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 2
Once the garlic is slightly brown reduce the heat, add in the washed and drained rice, 1 cup of water, 1 cup of coconut milk, some salt to taste and close the pressure cooker
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)water(1 cup)coconut milk(1 cup)salt - to tastecoconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 3
Pressure cook the Thai Coconut Garlic Rice for 2 whistles and turn off the flame
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 4
Allow the pressure to release naturally, then transfer the Thai Coconut Garlic Rice to a serving platter and set aside
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 5
To make the toasted coconut and garlic garnishIn a tadka pan, add the coconut oil over medium heat, once hot add in the coconut strips and garlic chips and saute for about 2 minutes, till they are crispy and turn brown in colour
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 6
Turn off the heat
- 7
Garnish the Thai Coconut Garlic Rice with the chopped coriander leaves and toasted coconut and garlic chips
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)sprig coriander (dhania) leaves - finely chopped(1)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2) - 8
Serve Thai Coconut Garlic Rice Recipe along with Thai Chicken Green Curry With Vegetables Recipe or Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind with a side of Thai Style Beansprouts & Raw Mango Salad Recipe
coconut oil(1 teaspoon)cloves garlic - finely chopped(4)rice - washed and soaked in water for 20 minutes(1 cup)coconut milk(1 cup)coconut oil(1 teaspoon)cloves garlic - cut lengthwise(4)tablespoons dry coconut (kopra) - cut into thin strips(2)
Rate this recipe
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