Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango
A vegetarian Thai recipe with mango (ripe) - skin peeled and chopped, rice, coconut milk. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
8 steps- 1
To begin making the Thai Sweet Sticky Rice With Mango, peel the mango and keep it ready
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 2
Soak the rice for at least 30 minutes with water, add the rice with the soaked water into a saucepan, add coconut milk, jaggery and salt as well and bring it to a boil
rice(1/2 cup)coconut milk(1 cup)jaggery(1 tablespoon)pinch salt(1)coconut milk(1 cup) - 3
Keep stirring so that rice does not stick to the bottom
rice(1/2 cup) - 4
Boil until the water is almost evaporated
- 5
When the rice is just boiled, switch off the heat and cover it with the lid and leave it for the rice to cook even more in the steam
rice(1/2 cup) - 6
Move on to make the sauce, heat the coconut milk with sugar on to a pan and keep stirring until the sauce thickens and switch it off
coconut milk(1 cup)coconut milk(1 cup)tablespoons sugar(4) - 7
To assemble, take out a bowl, mix the cooked rice and spoon out and place it in the bowl, add chopped mangoes by the side and pour the sauce on the top and serve
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 8
Serve the Thai Style Khao Niaow Ma Muang Recipe after Thai flavoured Vegetarian Thai Green Curry Recipe or Pad Thai for your main course
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/AR-150313-thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang-ddmfs-4x3-step-04-061475234aae4faf95fa1720e4e260e2.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Khao Neeo Mamuang - Thai Sweet Sticky Rice With Mango
A vegetarian Thai recipe with mango (ripe) - skin peeled and chopped, rice, coconut milk. Ready in 40 min, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making the Thai Sweet Sticky Rice With Mango, peel the mango and keep it ready
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 2
Soak the rice for at least 30 minutes with water, add the rice with the soaked water into a saucepan, add coconut milk, jaggery and salt as well and bring it to a boil
rice(1/2 cup)coconut milk(1 cup)jaggery(1 tablespoon)pinch salt(1)coconut milk(1 cup) - 3
Keep stirring so that rice does not stick to the bottom
rice(1/2 cup) - 4
Boil until the water is almost evaporated
- 5
When the rice is just boiled, switch off the heat and cover it with the lid and leave it for the rice to cook even more in the steam
rice(1/2 cup) - 6
Move on to make the sauce, heat the coconut milk with sugar on to a pan and keep stirring until the sauce thickens and switch it off
coconut milk(1 cup)coconut milk(1 cup)tablespoons sugar(4) - 7
To assemble, take out a bowl, mix the cooked rice and spoon out and place it in the bowl, add chopped mangoes by the side and pour the sauce on the top and serve
mango (ripe) - skin peeled and chopped(1)rice(1/2 cup) - 8
Serve the Thai Style Khao Niaow Ma Muang Recipe after Thai flavoured Vegetarian Thai Green Curry Recipe or Pad Thai for your main course
Rate this recipe
You might also like · Thai
Spicy Vegetarian Thai Noodle Bowl Recipe
⏱️ 50 min
Thai Grilled Pineapple Recipe
⏱️ 35 min
Spicy Thai Style Tofu With Quinoa Recipe
⏱️ 15 min
Thai Coconut Garlic Rice Recipe
⏱️ 25 min
Vegetarian Thai Green Curry Recipe - Vegetarian Thai Green Curry Recipe
⏱️ 55 min
Drunken Noodles Recipe - Pad Kee Mao
⏱️ 35 min