Tangy Raw Beetroot & Tomato Chutney Recipe
A vegetarian Indian recipe with beetroot - roughly chopped, coriander (dhania) leaves - roughly chopped, tomato - roughly chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
6 steps- 1
To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup) - 2
In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix
beetroot - roughly chopped(1/2 cup)coriander (dhania) leaves - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)green chillies - chopped(2) - 3
Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water
lemon juice - (or to taste)(1 tablespoon)water - as requiredsalt - to taste - 4
Take out into the serving bowl
- 5
Adjust lemon and salt to taste
lemon juice - (or to taste)(1 tablespoon)salt - to taste - 6
Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)
Rate this recipe
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Tangy Raw Beetroot & Tomato Chutney Recipe
A vegetarian Indian recipe with beetroot - roughly chopped, coriander (dhania) leaves - roughly chopped, tomato - roughly chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
6 steps- 1
To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup) - 2
In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix
beetroot - roughly chopped(1/2 cup)coriander (dhania) leaves - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)green chillies - chopped(2) - 3
Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water
lemon juice - (or to taste)(1 tablespoon)water - as requiredsalt - to taste - 4
Take out into the serving bowl
- 5
Adjust lemon and salt to taste
lemon juice - (or to taste)(1 tablespoon)salt - to taste - 6
Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday
beetroot - roughly chopped(1/2 cup)tomato - roughly chopped(1/4 cup)
Rate this recipe
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