Mutton KM Samos Recipe-Meat Singara
A non-veg Indian recipe with mutton - minced, onion - finely chopped, cloves garlic - finely chopped. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
24 steps- 1
To begin making the Mutton Keema Samosa recipe, sift flour in a mixing bowl and add chilled butter cubes and salt to taste
mutton - minced(250 grams)salt - as requiredall purpose flour (maida)(1 cup)tablespoons butter - chilled(2)salt(1/2 teaspoon) - 2
Combine gently with hand until the flour resembles a coarse crumbsGradually start adding water to make a firm dough
all purpose flour (maida)(1 cup)water - to knead - 3
Cover it with a cling wrap and refrigerate till you prepare the filling
- 4
The next step is to make the filling
- 5
Into a preheated pan add oil
- 6
Once the oil is hot add the chopped onions, green chillies, ginger, garlic and saute till the onions are cooked
onion - finely chopped(1)cloves garlic - finely chopped(2)inch ginger - finely chopped(1/2)green chillies - finely chopped(2)mint leaves (pudina) - finely chopped(6)tablespoons coriander (dhania) leaves - finely chopped(2)kashmiri red chilli powder(1 teaspoon) - 7
Now add the minced mutton and all the spice powders like the red chilli powder, coriander powder, chili powder, turmeric powder, cumin powder, garam masala and salt to taste
mutton - minced(250 grams)tablespoons coriander (dhania) leaves - finely chopped(2)turmeric powder (haldi)(1/4 teaspoon)kashmiri red chilli powder(1 teaspoon)teaspoons coriander (dhania) powder(2)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - as requiredsalt(1/2 teaspoon) - 8
Saute and add about 3 tablespoon of water
water - to knead - 9
Cover and cook till mutton is cooked
mutton - minced(250 grams) - 10
Once done open the lids and saute on high heat till all the water in the minced mutton mixture is evaporated
mutton - minced(250 grams)water - to knead - 11
Turn off the heat and allow the filling to cool
- 12
To make Keema Samosa prepare the samosas
- 13
Pinch a large ball from the dough and roll out as thin as possible on a dusted floor
inch ginger - finely chopped(1/2) - 14
Cut the rolled dough into long 1
- 15
5 inch x 4 inch strips
inch ginger - finely chopped(1/2) - 16
Take a teaspoon of filling and place it an one end of the strip and fold inwards in triangular shape
- 17
Keep folding from one end to the other and seal the last edge by applying little water on the folds
water - to knead - 18
Similarly make more samosas with rest of the dough and filling
- 19
Once done heat oil in a kadai or wok
- 20
Drop a pinch of dough to check whether the oil is hot or not
inch ginger - finely chopped(1/2) - 21
If the dough ball rises up immediately, the oil is ready
- 22
Carefully slide 1-2 samosas in the oil and deep fry them in medium to low flame till crisp and golden
sunflower oil - for deep frying - 23
Transfer them on a kitchen towel to absorb excess oil and serve hot
- 24
Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani, Dum Ka Murgh (Lagan Ka Murgh) Recipe, Tomato Onion Cucumber Raita Recipe and Sheer Khurma
mutton - minced(250 grams)onion - finely chopped(1)
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Mutton KM Samos Recipe-Meat Singara
A non-veg Indian recipe with mutton - minced, onion - finely chopped, cloves garlic - finely chopped. Ready in 1h, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
24 steps- 1
To begin making the Mutton Keema Samosa recipe, sift flour in a mixing bowl and add chilled butter cubes and salt to taste
mutton - minced(250 grams)salt - as requiredall purpose flour (maida)(1 cup)tablespoons butter - chilled(2)salt(1/2 teaspoon) - 2
Combine gently with hand until the flour resembles a coarse crumbsGradually start adding water to make a firm dough
all purpose flour (maida)(1 cup)water - to knead - 3
Cover it with a cling wrap and refrigerate till you prepare the filling
- 4
The next step is to make the filling
- 5
Into a preheated pan add oil
- 6
Once the oil is hot add the chopped onions, green chillies, ginger, garlic and saute till the onions are cooked
onion - finely chopped(1)cloves garlic - finely chopped(2)inch ginger - finely chopped(1/2)green chillies - finely chopped(2)mint leaves (pudina) - finely chopped(6)tablespoons coriander (dhania) leaves - finely chopped(2)kashmiri red chilli powder(1 teaspoon) - 7
Now add the minced mutton and all the spice powders like the red chilli powder, coriander powder, chili powder, turmeric powder, cumin powder, garam masala and salt to taste
mutton - minced(250 grams)tablespoons coriander (dhania) leaves - finely chopped(2)turmeric powder (haldi)(1/4 teaspoon)kashmiri red chilli powder(1 teaspoon)teaspoons coriander (dhania) powder(2)garam masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - as requiredsalt(1/2 teaspoon) - 8
Saute and add about 3 tablespoon of water
water - to knead - 9
Cover and cook till mutton is cooked
mutton - minced(250 grams) - 10
Once done open the lids and saute on high heat till all the water in the minced mutton mixture is evaporated
mutton - minced(250 grams)water - to knead - 11
Turn off the heat and allow the filling to cool
- 12
To make Keema Samosa prepare the samosas
- 13
Pinch a large ball from the dough and roll out as thin as possible on a dusted floor
inch ginger - finely chopped(1/2) - 14
Cut the rolled dough into long 1
- 15
5 inch x 4 inch strips
inch ginger - finely chopped(1/2) - 16
Take a teaspoon of filling and place it an one end of the strip and fold inwards in triangular shape
- 17
Keep folding from one end to the other and seal the last edge by applying little water on the folds
water - to knead - 18
Similarly make more samosas with rest of the dough and filling
- 19
Once done heat oil in a kadai or wok
- 20
Drop a pinch of dough to check whether the oil is hot or not
inch ginger - finely chopped(1/2) - 21
If the dough ball rises up immediately, the oil is ready
- 22
Carefully slide 1-2 samosas in the oil and deep fry them in medium to low flame till crisp and golden
sunflower oil - for deep frying - 23
Transfer them on a kitchen towel to absorb excess oil and serve hot
- 24
Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani, Dum Ka Murgh (Lagan Ka Murgh) Recipe, Tomato Onion Cucumber Raita Recipe and Sheer Khurma
mutton - minced(250 grams)onion - finely chopped(1)
Rate this recipe
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