Hara Pyaz Paratha Recipe - Spring Onion Paratha Recipe
A vegetarian Indian recipe with -/2 whole wheat flour, bajra flour ( pearl millet), jowar flour (sorghum). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
20 steps- 1
To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside
spring onion (bulb & greens) - washed(1 cup) - 2
In a large mixing bowl, combine the flours, salt, turmeric powder, cumin powder and the chopped spring onions
-/2 whole wheat flour(1 cups)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup)spring onion (bulb & greens) - washed(1 cup)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 3
Add little water at a time and make a smooth and yet firm dough
- 4
Divide the Hara Pyaz Paratha dough into 8 portions
- 5
Preheat the iron skillet on medium heat
- 6
Roll the Hara Pyaz Paratha portions into balls and flatten them with the palm of your hand
- 7
Toss them on flour and roll them out into circles of approximately 3 inches in diameter
-/2 whole wheat flour(1 cups)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup) - 8
We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again
- 9
You get a mini triangle shape
- 10
Tossing the triangle on a little flour, roll it out gently into a larger triangle
-/2 whole wheat flour(1 cups)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup) - 11
Continue the same process of rolling with the remaining dough portions
- 12
With skillet on medium high heat, place one rolled out Hara Pyaz Paratha on the skillet
- 13
After a few seconds you will notice an air pockets popping out
- 14
At this point flip the Hara Pyaz Paratha and smear about 1/2 a teaspoon of ghee
ghee - for cooking - 15
Using a flat spatula do a light pressing and turning motion to cook to the paratha
- 16
Flip to the other side and press and turn the Hara Pyaz Paratha in a similar way
- 17
You will notice brown spots around the parathas and it will be slightly crisp
- 18
Remove the Hara Pyaz Paratha from heat and place on a platter or serve hot
- 19
Continue the similar process with the remaining rolled Hara Pyaz Paratha portions and stack the cooked Hara Pyaz Paratha one above the other
- 20
Serve Spring Onion Parathas/Hara Pyaz Paratha with Burani Raita or Tomato Onion Cucumber raita and Dhaniya Pudina chutney for a delicious meal
spring onion (bulb & greens) - washed(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Hara Pyaz Paratha Recipe - Spring Onion Paratha Recipe
A vegetarian Indian recipe with -/2 whole wheat flour, bajra flour ( pearl millet), jowar flour (sorghum). Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside
spring onion (bulb & greens) - washed(1 cup) - 2
In a large mixing bowl, combine the flours, salt, turmeric powder, cumin powder and the chopped spring onions
-/2 whole wheat flour(1 cups)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup)spring onion (bulb & greens) - washed(1 cup)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 3
Add little water at a time and make a smooth and yet firm dough
- 4
Divide the Hara Pyaz Paratha dough into 8 portions
- 5
Preheat the iron skillet on medium heat
- 6
Roll the Hara Pyaz Paratha portions into balls and flatten them with the palm of your hand
- 7
Toss them on flour and roll them out into circles of approximately 3 inches in diameter
-/2 whole wheat flour(1 cups)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup) - 8
We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again
- 9
You get a mini triangle shape
- 10
Tossing the triangle on a little flour, roll it out gently into a larger triangle
-/2 whole wheat flour(1 cups)bajra flour ( pearl millet)(1/4 cup)jowar flour (sorghum)(1/4 cup) - 11
Continue the same process of rolling with the remaining dough portions
- 12
With skillet on medium high heat, place one rolled out Hara Pyaz Paratha on the skillet
- 13
After a few seconds you will notice an air pockets popping out
- 14
At this point flip the Hara Pyaz Paratha and smear about 1/2 a teaspoon of ghee
ghee - for cooking - 15
Using a flat spatula do a light pressing and turning motion to cook to the paratha
- 16
Flip to the other side and press and turn the Hara Pyaz Paratha in a similar way
- 17
You will notice brown spots around the parathas and it will be slightly crisp
- 18
Remove the Hara Pyaz Paratha from heat and place on a platter or serve hot
- 19
Continue the similar process with the remaining rolled Hara Pyaz Paratha portions and stack the cooked Hara Pyaz Paratha one above the other
- 20
Serve Spring Onion Parathas/Hara Pyaz Paratha with Burani Raita or Tomato Onion Cucumber raita and Dhaniya Pudina chutney for a delicious meal
spring onion (bulb & greens) - washed(1 cup)
Rate this recipe
You might also like · Indian
Vegan Baingan Makhani Recipe (Eggplant In Rich Coconut Gravy)
⏱️ 40 min
Crispy Chicken Dumplings Recipe
⏱️ 35 min
Tea Spiced Nuts Recipe (Skillet Roasted)
⏱️ 15 min
Amarod Wright Recipe - Guava Wright
⏱️ 15 min
Spiked Onion Casserole Recipe - Onion Casserole Recipe
⏱️ 40 min
Homemade Ice-Cream Cake Recipe
⏱️ 45 min