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Taiwanese Pineapple Cake Recipe - Shortcrust Pastry Cake
AsianDessertNon-Veg

Taiwanese Pineapple Cake Recipe - Shortcrust Pastry Cake

A non-veg Asian recipe with -/2 all purpose flour (maida), whole egg, butter - chilled. Ready in 45 min, serves 8.

Curated byKavya Sharma🇮🇳

Calories
595kcal
Estimated Cost
₹225-375
Carbs76g
Protein33g
Fats18g
Servings Scaler
8

Instructions

20 steps
  1. 1

    To begin making the Taiwanese Pineapple Cake Recipe, we will first make the the short crust pastry

    pineapple - finely chopped(2 cups)
  2. 2

    In a bowl add Maida, salt and butter

    butter - chilled(1/4 cup)pinch salt(1)
  3. 3

    Mix the butter well with your fingers into the flour until it resembles a coarse crumble

    -/2 all purpose flour (maida)(1 cups)butter - chilled(1/4 cup)
  4. 4

    Break an egg, add sugar and milk into the flour and combine all of them together

    -/2 all purpose flour (maida)(1 cups)teaspoons sugar(3)milk(1/4 cup)
  5. 5

    Add little water if required and form a soft dough

  6. 6

    Wrap the pastry dough with a cling film, and refrigerate pastry till you make the pineapple stuffing

    pineapple - finely chopped(2 cups)
  7. 7

    To make the pineapple stuffingChop the pineapple into small pieces, pressure cook the pineapple with 2 tablespoons water for at least 3 whistles

    pineapple - finely chopped(2 cups)
  8. 8

    Once done, add pineapple chunks in blender and blend it to form smooth mixture

    pineapple - finely chopped(2 cups)
  9. 9

    Heat a saucepan, add pureed pineapple and jaggery and allow it to cook till the jaggery melts

    pineapple - finely chopped(2 cups)jaggery(1/4 cup)
  10. 10

    Keep stirring the mixture until the pineapple mixture thickens

    pineapple - finely chopped(2 cups)
  11. 11

    Once done, allow the mixture too cool completely, and preheat the oven to 180 degree Celsius

  12. 12

    *To assemble the Taiwanese Pineapple Cake RecipeTake the pastry out from the fridge, divide them into small balls

    pineapple - finely chopped(2 cups)
  13. 13

    Flatten each ball little

  14. 14

    Add a small amount of pineapple mixture in the middle and bring the fold together to form a ball

    pineapple - finely chopped(2 cups)
  15. 15

    Make sure there are no openings

  16. 16

    Shape Taiwanese Pineapple Cake, into a square

    pineapple - finely chopped(2 cups)
  17. 17

    Place Taiwanese Pineapple Cake on the baking tray, do the same for the rest of the pastry dough

    baking powder(1/2 teaspoon)pineapple - finely chopped(2 cups)
  18. 18

    Brush them with butter and little bit of honey

    butter - chilled(1/4 cup)
  19. 19

    Bake the Taiwanese Pineapple Cake Recipe for at least 20 minutes until it turns golden brown and serve warm

    pineapple - finely chopped(2 cups)
  20. 20

    Serve the Taiwanese Pineapple Cake Recipe as dessert after a nice meal of Spring Roll, Singapore Rice Noodles Recipe and Chilli Coriander Fried Rice Recipe

    pineapple - finely chopped(2 cups)

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