Asian Red Cabbage Salad With Roasted Peanuts Recipe
A vegetarian Asian recipe with tablespoons sesame (gingelly) oil, honey, cumin powder (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing
red cabbage - shredded(1 cup)raw peanuts (moongphali) - roasted (with masala)(1/2 cup) - 2
To make dressing for the salad, mix all the ingredients and whisk them well in a bowl
- 3
For better taste, you can leave the dressing for 4 to 5 hours
- 4
To make salad, you need to cut the all veggies and mix them together
- 5
I have used roasted peanuts with some masala like cumin powder, chilli powder and salt
cumin powder (jeera)(1/2 tablespoon)black pepper powder(1/2 tablespoon)raw peanuts (moongphali) - roasted (with masala)(1/2 cup) - 6
You can use only roasted peanuts without any seasoning or you can simply roast them into oven
carrot (gajjar) - cut into julianne(1)raw peanuts (moongphali) - roasted (with masala)(1/2 cup) - 7
At serving time, mix the dressing into salad and serve immediately
carrot (gajjar) - cut into julianne(1) - 8
Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner
red cabbage - shredded(1 cup)raw peanuts (moongphali) - roasted (with masala)(1/2 cup)
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Asian Red Cabbage Salad With Roasted Peanuts Recipe
A vegetarian Asian recipe with tablespoons sesame (gingelly) oil, honey, cumin powder (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Asian Red Cabbage Salad With Roasted Peanuts recipe, firstly we will make the dressing
red cabbage - shredded(1 cup)raw peanuts (moongphali) - roasted (with masala)(1/2 cup) - 2
To make dressing for the salad, mix all the ingredients and whisk them well in a bowl
- 3
For better taste, you can leave the dressing for 4 to 5 hours
- 4
To make salad, you need to cut the all veggies and mix them together
- 5
I have used roasted peanuts with some masala like cumin powder, chilli powder and salt
cumin powder (jeera)(1/2 tablespoon)black pepper powder(1/2 tablespoon)raw peanuts (moongphali) - roasted (with masala)(1/2 cup) - 6
You can use only roasted peanuts without any seasoning or you can simply roast them into oven
carrot (gajjar) - cut into julianne(1)raw peanuts (moongphali) - roasted (with masala)(1/2 cup) - 7
At serving time, mix the dressing into salad and serve immediately
carrot (gajjar) - cut into julianne(1) - 8
Serve Asian Red Cabbage Salad With Roasted Peanuts along with Creamy Thai Sweet Potato Curry and Steamed Rice for a perfect weekend dinner
red cabbage - shredded(1 cup)raw peanuts (moongphali) - roasted (with masala)(1/2 cup)
Rate this recipe
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