Balinese Black Rice Pudding Recipe
A vegetarian Asian recipe with black rice, coconut milk, /2 water. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Balinese Black Rice Pudding, wash and soak the black rice with water for 6 hours
black rice(1/2 cup)/2 water(1 cups) - 2
In a heavy bottomed saucepan, cook the rice with coconut milk, water and salt to taste in a vessel on high heat and once it starts to boil bring it to low heat
black rice(1/2 cup)coconut milk(1 cup)/2 water(1 cups)salt - to taste - 3
Keep cooking until the entire liquid is almost absorbed in the rice and the rice gets cooked evenly
black rice(1/2 cup) - 4
It's fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool
- 5
Add 2 tablespoon of palm sugar at the end and check for sweetness
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 6
Slice the banana and coat it with palm sugar on a pan for 10 minutes and keep it ready before serving
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 7
Just before serving drizzle with coconut milk and add the sliced bananas and serve Balinese Rice pudding hot or cold
black rice(1/2 cup)coconut milk(1 cup)ripe bananas(1) - 8
Serve Balinese Rice pudding as a dessert after a simple Asian meal of Vegetarian Thai Red Curry and steamed rice
black rice(1/2 cup)
Rate this recipe
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Balinese Black Rice Pudding Recipe
A vegetarian Asian recipe with black rice, coconut milk, /2 water. Ready in 1h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
8 steps- 1
To begin making the Balinese Black Rice Pudding, wash and soak the black rice with water for 6 hours
black rice(1/2 cup)/2 water(1 cups) - 2
In a heavy bottomed saucepan, cook the rice with coconut milk, water and salt to taste in a vessel on high heat and once it starts to boil bring it to low heat
black rice(1/2 cup)coconut milk(1 cup)/2 water(1 cups)salt - to taste - 3
Keep cooking until the entire liquid is almost absorbed in the rice and the rice gets cooked evenly
black rice(1/2 cup) - 4
It's fine to leave a little bit of liquid as the pudding will continue to thicken once it starts to cool
- 5
Add 2 tablespoon of palm sugar at the end and check for sweetness
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 6
Slice the banana and coat it with palm sugar on a pan for 10 minutes and keep it ready before serving
palm sugar(2 tablespoon)palm sugar(1 tablespoon) - 7
Just before serving drizzle with coconut milk and add the sliced bananas and serve Balinese Rice pudding hot or cold
black rice(1/2 cup)coconut milk(1 cup)ripe bananas(1) - 8
Serve Balinese Rice pudding as a dessert after a simple Asian meal of Vegetarian Thai Red Curry and steamed rice
black rice(1/2 cup)
Rate this recipe
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