Asian Style Mixed Fried Rice Recipe
A vegetarian Asian recipe with -1/ rice - cooked, carrot (gajjar) - cut in very small cubes, sweet corn - steamed. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin with Asian Style Mixed Fried Rice, firstly heat oil in a wok
-1/ rice - cooked(2 cup)rice vinegar(1 tablespoon) - 2
Add chopped garlic and fry until the raw smell of garlic vanishes
spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)garlic - finely chopped(1 teaspoon) - 3
Add chopped spring onion white bulbs and toss for about 30 seconds
spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)garlic - finely chopped(1 teaspoon) - 4
After 30 seconds, add carrots and corn, toss well for another 30 seconds
carrot (gajjar) - cut in very small cubes(1/4 cup)sweet corn - steamed(1/4 cup) - 5
Add green pepper, peanut butter, soya sauce, red chili paste, rice vinegar and mix well
-1/ rice - cooked(2 cup)green bell pepper (capsicum) - cut in small cubes(1/4 cup)peanut butter(1 tablespoon)dark soy sauce(1 tablespoon)red chilli sauce(2 teaspoon)rice vinegar(1 tablespoon)black pepper powder - to taste - 6
Saute it for about 40-50 seconds and make sure everything is mixed properly
carrot (gajjar) - cut in very small cubes(1/4 cup) - 7
Add spring onion greens and season with salt and pepper
green bell pepper (capsicum) - cut in small cubes(1/4 cup)spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)salt - to tasteblack pepper powder - to taste - 8
Once it is done, add 2 tablespoon of crushed peanut, mix well
roasted peanuts (moongphali) - coarsely crushed(3 tablespoon)peanut butter(1 tablespoon) - 9
At the end, add the cooked rice and toss it well
-1/ rice - cooked(2 cup)rice vinegar(1 tablespoon) - 10
Garnish this delicious rice recipe with some spring onion greens and crushed peanuts
-1/ rice - cooked(2 cup)green bell pepper (capsicum) - cut in small cubes(1/4 cup)spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)roasted peanuts (moongphali) - coarsely crushed(3 tablespoon)peanut butter(1 tablespoon)rice vinegar(1 tablespoon) - 11
Serve Asian Style Mixed Fried Rice with Vegetarian Thai Red Curry and Thai Spicy Corn & Green Papaya Salad
-1/ rice - cooked(2 cup)sweet corn - steamed(1/4 cup)green bell pepper (capsicum) - cut in small cubes(1/4 cup)rice vinegar(1 tablespoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Asian Style Mixed Fried Rice Recipe
A vegetarian Asian recipe with -1/ rice - cooked, carrot (gajjar) - cut in very small cubes, sweet corn - steamed. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin with Asian Style Mixed Fried Rice, firstly heat oil in a wok
-1/ rice - cooked(2 cup)rice vinegar(1 tablespoon) - 2
Add chopped garlic and fry until the raw smell of garlic vanishes
spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)garlic - finely chopped(1 teaspoon) - 3
Add chopped spring onion white bulbs and toss for about 30 seconds
spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)garlic - finely chopped(1 teaspoon) - 4
After 30 seconds, add carrots and corn, toss well for another 30 seconds
carrot (gajjar) - cut in very small cubes(1/4 cup)sweet corn - steamed(1/4 cup) - 5
Add green pepper, peanut butter, soya sauce, red chili paste, rice vinegar and mix well
-1/ rice - cooked(2 cup)green bell pepper (capsicum) - cut in small cubes(1/4 cup)peanut butter(1 tablespoon)dark soy sauce(1 tablespoon)red chilli sauce(2 teaspoon)rice vinegar(1 tablespoon)black pepper powder - to taste - 6
Saute it for about 40-50 seconds and make sure everything is mixed properly
carrot (gajjar) - cut in very small cubes(1/4 cup) - 7
Add spring onion greens and season with salt and pepper
green bell pepper (capsicum) - cut in small cubes(1/4 cup)spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)salt - to tasteblack pepper powder - to taste - 8
Once it is done, add 2 tablespoon of crushed peanut, mix well
roasted peanuts (moongphali) - coarsely crushed(3 tablespoon)peanut butter(1 tablespoon) - 9
At the end, add the cooked rice and toss it well
-1/ rice - cooked(2 cup)rice vinegar(1 tablespoon) - 10
Garnish this delicious rice recipe with some spring onion greens and crushed peanuts
-1/ rice - cooked(2 cup)green bell pepper (capsicum) - cut in small cubes(1/4 cup)spring onion greens - chopped(1/4 cup)spring onion (bulb & greens) - finely chopped(1/4 cup)roasted peanuts (moongphali) - coarsely crushed(3 tablespoon)peanut butter(1 tablespoon)rice vinegar(1 tablespoon) - 11
Serve Asian Style Mixed Fried Rice with Vegetarian Thai Red Curry and Thai Spicy Corn & Green Papaya Salad
-1/ rice - cooked(2 cup)sweet corn - steamed(1/4 cup)green bell pepper (capsicum) - cut in small cubes(1/4 cup)rice vinegar(1 tablespoon)
Rate this recipe
You might also like · Asian
Chicken Dimsums Recipe - Steamed Chicken Dumplings
⏱️ 40 min
Carrot Ginger Dal Soup Recipe - Asian Carrot Ginger Lentil Soup Recipe
⏱️ 35 min
Asian Shrimp And Veggie Bowl Recipe
⏱️ 45 min
Asian Style Tofu in Spicy Orange Sauce Recipe
⏱️ 40 min
Vegan Curried Rice with Chickpeas Recipe
⏱️ 55 min
Tofu Stir Fry Curry Recipe
⏱️ 40 min