What2Eat
Szechuan Vegetarian Fried Rice
SichuanLunchVegetarian

Szechuan Vegetarian Fried Rice

A vegetarian Sichuan recipe with rice - boiled, green beans (french beans) - finely chopped, carrot (gajjar) - finely chopped. Ready in 50 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹300-450
Servings Scaler
2

Instructions

10 steps
  1. 1

    We begin making the Szechuan Vegetable Fried Rice Recipe by prepping all the ingredients needed for the recipe

    rice - boiled(1 cup)
  2. 2

    Boil the rice with 2 cups of water in a pressure cooker for 3 whistles depending on the rice

    rice - boiled(1 cup)
  3. 3

    Once the pressure is released , keep it aside

  4. 4

    Allow the rice to cool completely

    rice - boiled(1 cup)
  5. 5

    Using a day old rice also helps

    rice - boiled(1 cup)
  6. 6

    Heat a heavy bottomed pan with oil, add ginger , garlic, and red chillies

    dry red chilli - sliced(2)cloves garlic - finely chopped(2)inch ginger - finely chopped(1)red chilli sauce - (or birds eye chili sauce)(2 teaspoon)
  7. 7

    Then you can add the vegetable and saute till the vegetables are cooked

  8. 8

    Once done add the sauces along with the cooked rice

    rice - boiled(1 cup)red chilli sauce - (or birds eye chili sauce)(2 teaspoon)soy sauce(2 teaspoon)
  9. 9

    Toss the rice and season it according to your taste

    rice - boiled(1 cup)salt - to tasteblack pepper powder - to taste
  10. 10

    Serve your Szechuan Vegetable Fried Rice hot accompanied by lunch meal

    rice - boiled(1 cup)

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