What2Eat
Chinese Style Green Beans Recipe
SichuanStarterVegetarian

Chinese Style Green Beans Recipe

A vegetarian Sichuan recipe with green beans (french beans) - strings removed, sesame (gingelly) oil, cloves garlic - minced. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹275-425
Servings Scaler
4

Instructions

12 steps
  1. 1

    To begin making the Chinese Style Green Beans, first heat the oil in a wok

    green beans (french beans) - strings removed(250 grams)
  2. 2

    Add the ginger and garlic and sauté for 1-2 seconds

    cloves garlic - minced(5)inch ginger - julienne(1)
  3. 3

    Add the red chilies and then the beans

    green beans (french beans) - strings removed(250 grams)
  4. 4

    Stir fry for 1-2 minutes and then add a tablespoon of the stock

    vegetable stock(4 tablespoon)
  5. 5

    Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy

    green beans (french beans) - strings removed(250 grams)
  6. 6

    Sprinkle salt and add the soy sauce, vinegar, and the chili garlic sauce (if using)

    cloves garlic - minced(5)soy sauce(1 tablespoon)rice wine vinegar(1/2 tablespoon)red chilli sauce - (optional)(1 tablespoon)
  7. 7

    Mix well

  8. 8

    In a small bowl, mix the corn flour with the rest of the vegetable stock and add it to the beans

    green beans (french beans) - strings removed(250 grams)corn flour(2 teaspoon)vegetable stock(4 tablespoon)
  9. 9

    Stir so that the sauce coats all over the beans

    green beans (french beans) - strings removed(250 grams)soy sauce(1 tablespoon)red chilli sauce - (optional)(1 tablespoon)
  10. 10

    Let it cook for another 3 minutes

  11. 11

    Garnish with the sesame seeds and serve immediately

    sesame (gingelly) oil(1 tablespoon)sesame seeds (til seeds) - toasted(2 tablespoon)
  12. 12

    Your Chinese Style Green Beans Ready to be served with some Thai Jasmine Sticky Rice

    green beans (french beans) - strings removed(250 grams)rice wine vinegar(1/2 tablespoon)

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