What2Eat
Sichuan Style Bird Eye Chili Sauce Recipe
SichuanLunchNon-Veg

Sichuan Style Bird Eye Chili Sauce Recipe

A non-veg Sichuan recipe with thai red chilli (birds eye chilli), ginger - chopped, garlic - chopped. Ready in 31 min, serves 10.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹175-325
Servings Scaler
10

Instructions

7 steps
  1. 1

    We begin making the Sichuan Style Bird Eye Chili Sauce Recipe by heating the pan with 2 tablespoons of oil

  2. 2

    Add ginger garlic and red chilies cut into half

    ginger - chopped(1 teaspoon)garlic - chopped(1 teaspoon)
  3. 3

    Saute till the red chili soaks in all the oil

  4. 4

    Once done add the vinegar, sugar, and salt

    sugar(1 tablespoon)vinegar(5 tablespoon)salt(1 teaspoon)
  5. 5

    Lower the heat and let it cook for 5 minutes

  6. 6

    Cool the mixture and grind it in a blender to a coarse paste

  7. 7

    Serve Sichuan Style Bird Eye Chili Sauce Recipe along with Sichuan-style fried rice or Sichuan Mapo Tofu

Rate this recipe

You might also like

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

⏱️ 65 min

Szechuan Vegetarian Fried Rice

Szechuan Vegetarian Fried Rice

⏱️ 50 min

Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe)

⏱️ 40 min

Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)

Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)

⏱️ 25 min